When was Pio Pio in Orlando last inspected?

Pio Pio in Orlando was last inspected by Florida DBPR on October 17, 2025. The result was: Inspection Completed - No Further Action.

What are the most common violations at Pio Pio in Orlando?

The most frequently cited violations at Pio Pio in Orlando are: Clean multi-use utensils, Employee health reporting, Consumer advisory.

How many health inspections has Pio Pio in Orlando had?

Pio Pio in Orlando has had 4 inspections on record with Florida DBPR, averaging 7 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Pio Pio in Orlando find?

Pio Pio in Orlando was most recently inspected on October 17, 2025 with 8 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.

Has Pio Pio in Orlando ever been shut down?

No, Pio Pio in Orlando has no emergency closures on record with Florida DBPR.

What does Florida violation V02 (Employee health policy) mean?

Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.

What does Florida violation V03 (Employee health reporting) mean?

Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.

What does Florida violation V08 (Proper hand/arm washing) mean?

Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.

Pio Pio in Orlando

Last inspected: October 17, 2025

11895 S Apopka Vineland Rd, Orlando, FL 32836

Orange County · Permanent Food Service
Owner: Pollos a La Bras Pio Pio
DBPR License: SEA5815975

Overview

PIO PIO in Orlando has been inspected 4 times since March 2024, accumulating 28 violations—an average of 7 violations per inspection, significantly above Florida's statewide average of 5.2. High-priority violations have appeared in every inspection, with recurring citations for employee health reporting, proper hand/arm washing, and consumer advisory requirements. The facility has not experienced an emergency closure. The most recent inspection on October 17, 2025 documented 18 violations including high-priority findings for employee health policy, hand washing, and shell stock requirements, and was completed with no further action required.

Summary generated from Florida DBPR public inspection records.

4Inspections

28Violations

0Closures

Last inspected DBPR: October 17, 2025

Pio Pio in Orlando: Comparison to Orange County Averages

This Facility 7 violations / inspection 7 violations per inspection

Orange County Avg 5.9 violations / inspection 5.9 county average

This Facility 0 emergency closures 0 closures

Orange County Avg 0.12 closures / facility 0.12 county average

Pio Pio in Orlando: Full Inspection History — DBPR (4)

2025 — 2 inspections15 violations · 12 high priority

Oct 17, 2025 — Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Apr 24, 2025 — Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

2024 — 2 inspections11 violations · 7 high priority

Dec 27, 2024 — Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Mar 6, 2024 — Food-Licensing Inspection· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Pio Pio in Orlando: Frequently Asked Questions

When was Pio Pio in Orlando last inspected?: Pio Pio in Orlando was last inspected by Florida DBPR on October 17, 2025. The result was: Inspection Completed - No Further Action.
What are the most common violations at Pio Pio in Orlando?: The most frequently cited violations at Pio Pio in Orlando are: Clean multi-use utensils, Employee health reporting, Consumer advisory.
How many health inspections has Pio Pio in Orlando had?: Pio Pio in Orlando has had 4 inspections on record with Florida DBPR, averaging 7 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Pio Pio in Orlando find?: Pio Pio in Orlando was most recently inspected on October 17, 2025 with 8 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Pio Pio in Orlando ever been shut down?: No, Pio Pio in Orlando has no emergency closures on record with Florida DBPR.
What does Florida violation V02 (Employee health policy) mean?: Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V03 (Employee health reporting) mean?: Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
What does Florida violation V08 (Proper hand/arm washing) mean?: Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.