How many health inspections has GOLDEN DYNASTY CHINESE AND INDIAN RESTAURANT had?

GOLDEN DYNASTY CHINESE AND INDIAN RESTAURANT has had 30 inspections according to Florida DBPR records.

Has GOLDEN DYNASTY CHINESE AND INDIAN RESTAURANT ever been shut down?

No, GOLDEN DYNASTY CHINESE AND INDIAN RESTAURANT has no emergency closures on record.

What are the most common violations at GOLDEN DYNASTY CHINESE AND INDIAN RESTAURANT?

The most frequently cited violations at GOLDEN DYNASTY CHINESE AND INDIAN RESTAURANT are: Consumer advisory, Chemical properly stored, Proper hand/arm washing.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

GOLDEN DYNASTY CHINESE AND INDIAN RESTAURANT

11981 S APOPKA VINELAND RD, Orlando, FL 32836

Orange County · Permanent Food Service · Owner: RS KITCHENS LLC · License: SEA5810550

GOLDEN DYNASTY CHINESE AND INDIAN RESTAURANT in Orlando, FL has 30 inspections on record with 345 total violations (11.5 per inspection) and 0 emergency closures.

30Inspections

345Violations

0Closures

Data current as of March 4, 2025

Inspection History (30)

Mar 4, 2025 — Routine - Food· 24 violations (3 high priority)· Inspection Completed - No Further Action

Nov 7, 2024 — Routine - Food· 15 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

Basic Violations

V51 Premises clean

Jun 6, 2024 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

May 30, 2024 — Routine - Food· 21 violations (3 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jan 16, 2024 — Routine - Food· 7 violations (1 high priority)· Call Back - Complied

High Priority Violations

V11 Food in good condition

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

V36 Proper ventilation

Dec 19, 2023 — Routine - Food· 31 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Dec 11, 2023 — Routine - Food· 33 violations (2 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Apr 6, 2023 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 30, 2023 — Routine - Food· 1 violations · Call Back - Extension given, pending

High Priority Violations

V27 Correct procedures

Mar 24, 2023 — Routine - Food· 3 violations · Call Back - Extension given, pending

High Priority Violations

V16 Proper cooking temps

V23 Chemical properly stored

V27 Correct procedures

Mar 23, 2023 — Routine - Food· 18 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Dec 12, 2022 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Dec 5, 2022 — Routine - Food· 29 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Jun 8, 2022 — Routine - Food· 11 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V11 Food in good condition

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Apr 6, 2022 — Routine - Food· 16 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V11 Food in good condition

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V42 Equipment condition

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Oct 19, 2021 — Food-Licensing Inspection· 15 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Feb 18, 2021 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V41 Toilet facilities

Oct 29, 2020 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V22 Consumer advisory

V23 Chemical properly stored

Jun 18, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Nov 21, 2019 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Jan 28, 2019 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Basic Violations

V51 Premises clean

Jul 6, 2018 — Food-Licensing Inspection· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Jun 28, 2018 — Complaint Full· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

Apr 25, 2018 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 6, 2018 — Routine - Food· 4 violations · Call Back - Extension given, pending

High Priority Violations

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Feb 23, 2018 — Routine - Food· 22 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jun 30, 2017 — Food-Licensing Inspection· 15 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jun 30, 2017 — Complaint Full· 14 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Mar 3, 2017 — Routine - Food· 14 violations (5 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

V28 Water supply

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Aug 18, 2016 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

How Does This Facility Compare?

GOLDEN DYNASTY CHINESE AND INDIAN RESTAURANT has had 0 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 11.5 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has GOLDEN DYNASTY CHINESE AND INDIAN RESTAURANT had?: GOLDEN DYNASTY CHINESE AND INDIAN RESTAURANT has had 30 inspections according to Florida DBPR records.
Has GOLDEN DYNASTY CHINESE AND INDIAN RESTAURANT ever been shut down?: No, GOLDEN DYNASTY CHINESE AND INDIAN RESTAURANT has no emergency closures on record.
What are the most common violations at GOLDEN DYNASTY CHINESE AND INDIAN RESTAURANT?: The most frequently cited violations at GOLDEN DYNASTY CHINESE AND INDIAN RESTAURANT are: Consumer advisory, Chemical properly stored, Proper hand/arm washing.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 4, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with GOLDEN DYNASTY CHINESE AND INDIAN RESTAURANT.