How many health inspections has PIG FLOYD'S URBAN BARBAKOA had?

PIG FLOYD'S URBAN BARBAKOA has had 26 inspections according to Florida DBPR records.

Has PIG FLOYD'S URBAN BARBAKOA ever been shut down?

No, PIG FLOYD'S URBAN BARBAKOA has no emergency closures on record.

What are the most common violations at PIG FLOYD'S URBAN BARBAKOA?

The most frequently cited violations at PIG FLOYD'S URBAN BARBAKOA are: Outer openings protected, Parasite destruction, Employee health reporting.

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

PIG FLOYD'S URBAN BARBAKOA

1326 N MILLS AVE, Orlando, FL 32803

Orange County · Permanent Food Service · Owner: PIG FLOYD'S SMOKEHOUSE LLC · License: SEA5808604

PIG FLOYD'S URBAN BARBAKOA in Orlando, FL has 26 inspections on record with 231 total violations (8.9 per inspection) and 0 emergency closures.

26Inspections

231Violations

0Closures

Data current as of February 26, 2025

Inspection History (26)

Feb 26, 2025 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Sep 18, 2024 — Routine - Food· 5 violations (1 high priority)· Call Back - Complied

Sep 17, 2024 — Routine - Food· 6 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Sep 13, 2024 — Routine - Food· 7 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Apr 4, 2024 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V13 Parasite destruction

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

Nov 8, 2023 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V13 Parasite destruction

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Jan 25, 2023 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V11 Food in good condition

V13 Parasite destruction

Intermediate Violations

V31 Clean multi-use utensils

Aug 25, 2022 — Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V21 Time as control

Intermediate Violations

V41 Toilet facilities

Apr 27, 2022 — Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

Basic Violations

V51 Premises clean

Feb 3, 2022 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V13 Parasite destruction

V21 Time as control

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Apr 27, 2021 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V24 Toxic substance control

Mar 9, 2021 — Complaint Full· 9 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Feb 24, 2021 — Routine - Food· 10 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V14 Food contact surfaces

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Nov 23, 2020 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Mar 5, 2020 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V38 Waste properly disposed

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Oct 31, 2019 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Jun 12, 2019 — Routine - Food· 21 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V05 Handwashing procedures

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V38 Waste properly disposed

Basic Violations

V51 Premises clean

V53 Outer openings protected

Apr 29, 2019 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V05 Handwashing procedures

V13 Parasite destruction

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

Feb 27, 2019 — Routine - Food· 16 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected

Jun 11, 2018 — Routine - Food· 6 violations (1 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Mar 27, 2018 — Routine - Food· 21 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V09 No contamination

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Jul 13, 2017 — Complaint Full· 10 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

V10 Approved food source

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jul 3, 2017 — Complaint Full· 22 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jan 31, 2017 — Routine - Food· 17 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Sep 7, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jul 28, 2016 — Routine - Food· 2 violations · Call Back - Extension given, pending

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

How Does This Facility Compare?

PIG FLOYD'S URBAN BARBAKOA has had 0 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 8.9 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has PIG FLOYD'S URBAN BARBAKOA had?: PIG FLOYD'S URBAN BARBAKOA has had 26 inspections according to Florida DBPR records.
Has PIG FLOYD'S URBAN BARBAKOA ever been shut down?: No, PIG FLOYD'S URBAN BARBAKOA has no emergency closures on record.
What are the most common violations at PIG FLOYD'S URBAN BARBAKOA?: The most frequently cited violations at PIG FLOYD'S URBAN BARBAKOA are: Outer openings protected, Parasite destruction, Employee health reporting.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 26, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with PIG FLOYD'S URBAN BARBAKOA.