How many health inspections has PHO DRIVE THRU had?

PHO DRIVE THRU has had 22 inspections according to Florida DBPR records.

Has PHO DRIVE THRU ever been shut down?

No, PHO DRIVE THRU has no emergency closures on record.

What are the most common violations at PHO DRIVE THRU?

The most frequently cited violations at PHO DRIVE THRU are: Food contact surfaces, Chemical properly stored, Consumer advisory.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

PHO DRIVE THRU

7091 S ORANGE BLOSSOM TRAIL, Orlando, FL 32809

Orange County · Permanent Food Service · Owner: HOANG TRAM CORPORATION · License: SEA5804698

PHO DRIVE THRU in Orlando, FL has 22 inspections on record with 206 total violations (9.4 per inspection) and 0 emergency closures.

22Inspections

206Violations

0Closures

Data current as of March 24, 2025

Inspection History (22)

Mar 24, 2025 — Routine - Food· 20 violations (6 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V41 Toilet facilities

Mar 11, 2025 — Routine - Food· 23 violations (7 high priority)· Warning Issued

May 29, 2024 — Food-Licensing Inspection· 10 violations (3 high priority)· Inspection Completed - No Further Action

PHO DRIVE THRU

Inspection History (22)

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How Does This Facility Compare?

Frequently Asked Questions

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