How many health inspections has ORGULLO LATINO # 634 had?

ORGULLO LATINO # 634 has had 28 inspections according to Florida DBPR records.

Has ORGULLO LATINO # 634 ever been shut down?

No, ORGULLO LATINO # 634 has no emergency closures on record.

What are the most common violations at ORGULLO LATINO # 634?

The most frequently cited violations at ORGULLO LATINO # 634 are: Single-use items, Food contact surfaces, Proper ventilation.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

ORGULLO LATINO # 634

1921 CENTRAL FLORIDA PKWY STE E, Orlando, FL 32837

Orange County · Permanent Food Service · Owner: ORGULLO LATINO LLC · License: SEA5811044

ORGULLO LATINO # 634 in Orlando, FL has 28 inspections on record with 297 total violations (10.6 per inspection) and 0 emergency closures.

28Inspections

297Violations

0Closures

Data current as of May 9, 2025

Inspection History (28)

May 9, 2025 — Routine - Food· 14 violations (1 high priority)· Inspection Completed - No Further Action

Nov 1, 2024 — Routine - Food· 14 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

May 30, 2024 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Dec 6, 2023 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Jun 13, 2023 — Routine - Food· 16 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Dec 16, 2022 — Routine - Food· 15 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Mar 9, 2022 — Routine - Food· 2 violations · Call Back - Complied

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Mar 8, 2022 — Routine - Food· 11 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Nov 17, 2021 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Nov 10, 2021 — Routine - Food· 5 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Sep 7, 2021 — Routine - Food· 9 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Mar 31, 2021 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

Basic Violations

V53 Outer openings protected

Jan 6, 2021 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V40 Wiping cloths usage

Aug 28, 2020 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V35 Single-use items

Jun 23, 2020 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jun 3, 2020 — Routine - Food· 10 violations · Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V11 Food in good condition

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

Jan 27, 2020 — Routine - Food· 19 violations · Warning Issued

High Priority Violations

V02 Employee health policy

V11 Food in good condition

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V53 Outer openings protected

Jun 25, 2019 — Routine - Food· 18 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Dec 19, 2018 — Routine - Food· 12 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Jun 14, 2018 — Routine - Food· 4 violations (1 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

Jun 7, 2018 — Routine - Food· 15 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Feb 12, 2018 — Routine - Food· 6 violations (1 high priority)· Call Back - Complied

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

Dec 14, 2017 — Routine - Food· 12 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Dec 7, 2017 — Routine - Food· 31 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Aug 7, 2017 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V35 Single-use items

Jun 7, 2017 — Routine - Food· 6 violations · Call Back - Extension given, pending

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

May 31, 2017 — Routine - Food· 29 violations (5 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Oct 19, 2016 — Complaint Full· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

How Does This Facility Compare?

ORGULLO LATINO # 634 has had 0 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 10.6 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has ORGULLO LATINO # 634 had?: ORGULLO LATINO # 634 has had 28 inspections according to Florida DBPR records.
Has ORGULLO LATINO # 634 ever been shut down?: No, ORGULLO LATINO # 634 has no emergency closures on record.
What are the most common violations at ORGULLO LATINO # 634?: The most frequently cited violations at ORGULLO LATINO # 634 are: Single-use items, Food contact surfaces, Proper ventilation.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 9, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with ORGULLO LATINO # 634.