Pikliz Haiti Restaurant in Orlando
Last inspected:
4300 Clarcona Ocoee Rd, Orlando, FL 32810Pikliz Haiti Restaurant in Orlando has 17 inspections on record dating back to 2022, with 40 total violations. The facility averaged 2.4 violations per inspection, below the statewide average of 5.2. No emergency closures are documented. The most recent focused inspection on April 5, 2023 involved a discussion with staff and owner regarding a consumer complaint about permitted food establishment status at the address; that inspection found no violations. A prior comprehensive inspection on November 2, 2022 identified 11 violations spanning employee health guidelines, food protection manager certification, equipment sanitization, and labeling. High-priority violations included failure to sanitize band saws before use — the facility corrected this on-site by implementing a 4-hour sanitization schedule. Intermediate violations included the person in charge's inability to answer questions about preventing foodborne illness transmission, missing written procedures for vomit and diarrhea cleanup events, missing chlorine test strips for sanitizing solution concentration, and unlabeled packaged foods in retail display, which were removed during the inspection. The establishment was advised to obtain a certified food protection manager. No disciplinary actions or additional enforcement are documented in the available record.
Summary generated from Florida DBPR public inspection records.
Pikliz Haiti Restaurant in Orlando: Comparison to Orange County Averages
This Facility
2.4
violations / inspection
2.4 violations per inspection
Orange County Avg
5.9
violations / inspection
5.9 county average
This Facility
0
emergency closures
0 closures
Orange County Avg
0.12
closures / facility
0.12 county average
Pikliz Haiti Restaurant in Orlando: Full Inspection History — DBPR (17)
— 1 inspection4 violations · 1 high priority
— Food-Licensing Inspection· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection5 violations · 1 high priority
— Food-Licensing Inspection· 5 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections7 violations · 6 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 3 violations (3 high priority)· Warning Issued
High Priority Violations
— 2 inspections3 violations · 2 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections2 violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 1 violations · Call Back - Extension given, pending
Basic Violations
— Routine - Food· 1 violations · Warning Issued
Basic Violations
— 2 inspections1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 2 inspections5 violations · 4 high priority
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 3 inspections5 violations · 3 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 4 violations (3 high priority)· Warning Issued
High Priority Violations
Basic Violations
— Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
Pikliz Haiti Restaurant in Orlando: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Visit conducted in regards to request #5095176. Request states that there is no permitted FE at this address. The concerns of the
consumer complaint were discussed with the staff and the owner.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 11 violations· Met Requirements
Comments: Employee Health Guidelines, reporting agreement provided, guidance for the clean up of vomit/diahrea events, certified food
protection manager guidance.
Risk-Based Violations
4-702.11
Utensil or food-contact surface of equipment not sanitized before use after cleaning. 4-702.11
PP
Processing area: Food service employee advised the band saws are cleaned daily; the person in
charge advised the band saws were not sanitized. COS: The person in charge was advised to wash, rinse and
sanitize every 4 hours. The establishment completed the process during the duration of the inspection.
x
2-102.11(C)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may cause
foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can
not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)
(2)-(3) and (17) PfPf
Establishment: The person in charge is unable to answer questions related to preventing the spread of
food borne illnesses by a food service employee. Industry guidance provided.
o
2-501.11
Establishment does not have written procedures for employees to follow when responding to
an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do
not address specific actions employees must take to minimize the spread of contamination and the exposure of
employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment: The establishment does not have the written procedure for the clean up of vomit or
diarrhea. Industry guidance provided.
o
Print Date: 11/2/2022
Page 1 of 3
95
Citation Description: Establishment does not have a certified food protection manager who has passed a test
through a recognized accredited program. 5K-4.021(1), F.A.C.
Observation: Establishment: The establishment does not have a certified food protection manager. Industry
guidance provided.
o
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all handwashing
sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Restroom: Hand wash sink in men's restroom missing hand wash sign. Provided 2 printed signs.
o
3-201.11(C)
Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR
317, and 9 CFR 381. 3-201.11(C) PfPf
Retail: Bags of black beans, white rice, corn meal, pinto beans missing labeling. COS: The person in
charge had the items removed from customer self service.
x
Good Retail Practice Violations
3-501.13
Time/temperature control for safety food not thawed under refrigeration that maintains the
food at 41°F or less, completely submerged under cold running water with sufficient velocity to agitate and float off
loose particles, or as part of the cooking process. When thawed under cold running water, ready-to-eat food allowed
to rise above 41°F or raw animal food allowed to be above 41°F for more than 4 hours. 3-501.13 (A)-(D)
Processing: Frozen raw chicken thawing at room temperature.
o
3-305.11
Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where
it is exposed to splash, dust or other contamination. 3-305.11
Processing: Cases of unopened chicken, pork stored directly on floor. Processing: Food service
worker cutting raw chicken and placing back into the case on the floor. Advised operator of minimum requirements of
food storage equipment.
o
4-302.14
Test kit or other device that accurately measures the concentration in MG/L of sanitizing
solution not provided. 4-302.14 Pf
Processing: Chlorine test kit not available. COS: Test strips acquired.
x
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Ware washing: Sink stoppers not available for the three compartment sink. COS: The sink stoppers
were acquired. Ware washing: water leaking from below the three compartment sink.
o
6-202.14
Toilet room located inside the food establishment not completely enclosed or not provided
with a tight-fitting self-closing door. 6-202.14
Restrooms: Both restroom doors missing self closing device.
o
6-201.13
Floor and wall junctures not coved and closed to no larger than one thirty-second inch in areas
where cleaning methods other than water flushing are used for cleaning floors; or floors not provided with drains and
graded to drain, or the floor and wall junctures not coved and sealed in areas where water flush cleaning methods
are used. 6-201.13
Processing: Floor tiles missing and cracked.
o
Pikliz Haiti Restaurant in Orlando: Frequently Asked Questions
- When was Pikliz Haiti Restaurant in Orlando last inspected?
- Pikliz Haiti Restaurant in Orlando was last inspected by Florida DBPR on August 7, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Pikliz Haiti Restaurant in Orlando?
- The most frequently cited violations at Pikliz Haiti Restaurant in Orlando are: Proper hand/arm washing, Clean multi-use utensils, Outer openings protected.
- How many health inspections has Pikliz Haiti Restaurant in Orlando had?
- Pikliz Haiti Restaurant in Orlando has had 17 inspections on record with Florida DBPR, averaging 2.4 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of Pikliz Haiti Restaurant in Orlando find?
- Pikliz Haiti Restaurant in Orlando was most recently inspected on August 7, 2025 with 5 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Pikliz Haiti Restaurant in Orlando ever been shut down?
- No, Pikliz Haiti Restaurant in Orlando has no emergency closures on record with Florida DBPR.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V31 (Clean multi-use utensils) mean?
- Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.
- What does Florida violation V32 (Proper sanitizing) mean?
- Violation 32 (Proper sanitizing) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/32.
- When was Pikliz Haiti Restaurant in Orlando last inspected?
- Pikliz Haiti Restaurant in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 5, 2023. Inspection type: Focused Inspection.
- How many inspections has Pikliz Haiti Restaurant in Orlando had?
- Pikliz Haiti Restaurant in Orlando has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Pikliz Haiti Restaurant in Orlando find?
- Pikliz Haiti Restaurant in Orlando was most recently inspected by FDACS on April 5, 2023 (Focused Inspection).
- Has Pikliz Haiti Restaurant in Orlando had any stop-sale or stop-use orders?
- No, Pikliz Haiti Restaurant in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Pikliz Haiti Restaurant in Orlando?
- The most frequently cited FDACS violations at Pikliz Haiti Restaurant in Orlando are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-201.11(C): Packaged food not labeled from the source as specified in law, including 21 CFR 101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Pikliz Haiti Restaurant. How we collect and verify this data.