Oley's Kitchen & BBQ in Orlando

Last inspected:

2700 S Rio Grande Ave, Orlando, FL 32805
Overview

Oley's Kitchen & BBQ in Orlando has accumulated 359 violations across 36 inspections since 2016, averaging 10 per visit. The facility was shut down once for roach activity. The restaurant has faced 2 disciplinary actions totaling $600 in fines. Recurring violations center on improper chemical storage (26 citations), employee health policy failures (21), and inadequate ventilation (20).

Most recent closure: April 10, 2019 for roach activity.

Summary generated from Florida DBPR public inspection records.

37Inspections
367Violations
1Closures
$600in Fines

Last inspected DBPR:

Oley's Kitchen & BBQ in Orlando: Comparison to Orange County Averages

This Facility 9.9 violations / inspection 9.9 violations per inspection
Orange County Avg 5.9 violations / inspection 5.9 county average
This Facility 1 emergency closures 1 closures
Orange County Avg 0.12 closures / facility 0.12 county average

Oley's Kitchen & BBQ in Orlando: Emergency Closure History (1)

Emergency closure history for Oley's Kitchen & BBQ in Orlando
DateReasonReopened
Roach activity 09:54:00

Oley's Kitchen & BBQ in Orlando: Fines & Disciplinary Actions (2)

Total fines on record: $600.00

Disciplinary action history for Oley's Kitchen & BBQ in Orlando
Action DateCase NumberFineViolation DateEnforcement Office
4--2022033235 $200.00 May 9, 2022 Fort Lauderdale
4--2019020915 $400.00 Apr 10, 2019 Miami (Doral)

Oley's Kitchen & BBQ in Orlando: Full Inspection History — DBPR (37)

— 1 inspection7 violations · 7 high priority
— Routine - Food· 7 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
— 2 inspections8 violations · 4 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V06 Handwashing facilities
V14 Food contact surfaces

Intermediate Violations

V41 Toilet facilities
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities
V42 Equipment condition
— 2 inspections15 violations · 10 high priority
— Routine - Food· 12 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V11 Food in good condition
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V40 Wiping cloths usage
V41 Toilet facilities
V42 Equipment condition

Basic Violations

V53 Outer openings protected
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces

Intermediate Violations

V32 Proper sanitizing
— 3 inspections34 violations · 21 high priority
— Routine - Food· 10 violations (7 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness
V02 Employee health policy
V10 Approved food source
V14 Food contact surfaces
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items
— Routine - Food· 11 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V10 Approved food source
V14 Food contact surfaces
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items
— Routine - Food· 13 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing
V11 Food in good condition
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
— 4 inspections16 violations · 7 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
— Complaint Full· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V23 Chemical properly stored
— Complaint Full· 3 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V41 Toilet facilities
— Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
— 1 inspection11 violations · 7 high priority
— Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
— 6 inspections29 violations · 17 high priority
— Routine - Food· 3 violations · Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V38 Waste properly disposed
— Routine - Food· 8 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V13 Parasite destruction
V21 Time as control

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V38 Waste properly disposed
— Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed
— Routine - Food· 8 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V13 Parasite destruction
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V13 Parasite destruction
— Routine - Food· 6 violations (4 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
— 9 inspections60 violations · 44 high priority
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V13 Parasite destruction
V23 Chemical properly stored

Intermediate Violations

V38 Waste properly disposed
— Routine - Food· 10 violations (8 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V38 Waste properly disposed
V41 Toilet facilities
— Complaint Partial· 7 violations (6 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V13 Parasite destruction
V21 Time as control
V22 Consumer advisory

Basic Violations

V53 Outer openings protected
— Complaint Partial· 12 violations (9 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
— Routine - Food· 3 violations (2 high priority)· Emergency Order Callback Complied

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— Routine - Food· 4 violations (2 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
— Routine - Food· 4 violations (2 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
— Routine - Food· 11 violations (8 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
— Routine - Food· 6 violations (5 high priority)· Call Back - Complied

High Priority Violations

V05 Handwashing procedures
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
— 1 inspection15 violations · 11 high priority
— Routine - Food· 15 violations (11 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
— 4 inspections37 violations · 20 high priority
— Complaint Full· 7 violations (3 high priority)· Call Back - Complied

High Priority Violations

V13 Parasite destruction
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
— Complaint Full· 16 violations (9 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
V42 Equipment condition
— Routine - Food· 4 violations (2 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
— Routine - Food· 10 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
— 4 inspections32 violations · 20 high priority
— Complaint Full· 9 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces

Intermediate Violations

V33 Proper cooling equipment
— Routine - Food· 8 violations (5 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V36 Proper ventilation
— Routine - Food· 12 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

Oley's Kitchen & BBQ in Orlando: Frequently Asked Questions

When was Oley's Kitchen & BBQ in Orlando last inspected?
Oley's Kitchen & BBQ in Orlando was last inspected by Florida DBPR on April 20, 2026. The result was: Inspection Completed - No Further Action.
When was Oley's Kitchen & BBQ in Orlando last shut down?
Oley's Kitchen & BBQ in Orlando was last shut down on April 10, 2019 for roach activity. This data reflects state records at time of publication. The facility may have since resolved these issues.
What are the most common violations at Oley's Kitchen & BBQ in Orlando?
The most frequently cited violations at Oley's Kitchen & BBQ in Orlando are: Chemical properly stored, Employee health policy, Food contact surfaces.
How many health inspections has Oley's Kitchen & BBQ in Orlando had?
Oley's Kitchen & BBQ in Orlando has had 37 inspections on record with Florida DBPR, averaging 9.9 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Oley's Kitchen & BBQ in Orlando find?
Oley's Kitchen & BBQ in Orlando was most recently inspected on April 20, 2026 with 8 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Oley's Kitchen & BBQ in Orlando ever been shut down?
Yes, Oley's Kitchen & BBQ in Orlando has been emergency-closed 1 time by Florida DBPR inspectors.
What does Florida violation V01 (Management awareness) mean?
Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
What does Florida violation V02 (Employee health policy) mean?
Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V03 (Employee health reporting) mean?
Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
Has Oley's Kitchen & BBQ in Orlando faced any disciplinary actions?
Yes, Oley's Kitchen & BBQ in Orlando has 2 disciplinary action(s) on record with Florida DBPR totaling $600.00 in fines.
How much has Oley's Kitchen & BBQ in Orlando been fined?
Oley's Kitchen & BBQ in Orlando has been fined a total of $600.00 across 2 disciplinary action(s) on record with Florida DBPR.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Oley's Kitchen & BBQ. How we collect and verify this data.