OLEY'S KITCHEN & BBQ

2700 S RIO GRANDE AVE, Orlando, FL 32805

Orange County · Permanent Food Service · Owner: BROWN CLOVER · License: SEA5808237

OLEY'S KITCHEN & BBQ in Orlando, FL has 35 inspections on record with 354 total violations (10.1 per inspection) and 1 emergency closure.

35Inspections
354Violations
1Closures

Data current as of May 1, 2025

Emergency Closures (1)

Emergency closure history for OLEY'S KITCHEN & BBQ
DateReasonReopened
Apr 10, 2019 Roach activity 09:54:00

Inspection History (35)

May 1, 2025 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils
V41 Toilet facilities
V42 Equipment condition
Dec 2, 2024 — Routine - Food· 15 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V11 Food in good condition
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V40 Wiping cloths usage
V41 Toilet facilities
V42 Equipment condition

Basic Violations

V53 Outer openings protected
May 14, 2024 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces

Intermediate Violations

V32 Proper sanitizing
Nov 29, 2023 — Routine - Food· 14 violations (2 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness
V02 Employee health policy
V10 Approved food source
V14 Food contact surfaces
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items
Nov 27, 2023 — Routine - Food· 15 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V10 Approved food source
V14 Food contact surfaces
V23 Chemical properly stored
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items
Feb 16, 2023 — Routine - Food· 15 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures
V08 Proper hand/arm washing
V11 Food in good condition
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Sep 26, 2022 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V36 Proper ventilation
May 10, 2022 — Complaint Full· 1 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored
May 9, 2022 — Complaint Full· 4 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V41 Toilet facilities
Mar 15, 2022 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
Sep 7, 2021 — Routine - Food· 13 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V16 Proper cooking temps
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V35 Single-use items
V41 Toilet facilities

Basic Violations

V50 Adequate lighting
Oct 28, 2020 — Routine - Food· 4 violations (1 high priority)· Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V38 Waste properly disposed
Oct 27, 2020 — Routine - Food· 10 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V13 Parasite destruction
V21 Time as control

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
V38 Waste properly disposed
Aug 11, 2020 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed
Aug 10, 2020 — Routine - Food· 10 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V13 Parasite destruction
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
V38 Waste properly disposed
Jan 9, 2020 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V13 Parasite destruction
Jan 7, 2020 — Routine - Food· 8 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
Nov 26, 2019 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V13 Parasite destruction
V23 Chemical properly stored

Intermediate Violations

V38 Waste properly disposed
Sep 25, 2019 — Routine - Food· 11 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V10 Approved food source
V12 Shell stock requirements
V13 Parasite destruction
V22 Consumer advisory
V23 Chemical properly stored
V27 Correct procedures

Intermediate Violations

V38 Waste properly disposed
V41 Toilet facilities
Jul 2, 2019 — Complaint Partial· 7 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V13 Parasite destruction
V21 Time as control
V22 Consumer advisory

Basic Violations

V53 Outer openings protected
Apr 29, 2019 — Complaint Partial· 12 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V13 Parasite destruction
V14 Food contact surfaces
V21 Time as control
V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation
V41 Toilet facilities

Basic Violations

V53 Outer openings protected
Apr 12, 2019 — Routine - Food· 6 violations · Emergency Order Callback Complied

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Apr 11, 2019 — Routine - Food· 7 violations (1 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Apr 11, 2019 — Routine - Food· 7 violations (1 high priority)· Emergency Order Callback Not Complied

High Priority Violations

V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V35 Single-use items
V36 Proper ventilation
Apr 10, 2019 — Routine - Food· 15 violations (5 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation
Jan 24, 2019 — Routine - Food· 9 violations (1 high priority)· Call Back - Complied

High Priority Violations

V05 Handwashing procedures
V10 Approved food source
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation
Nov 26, 2018 — Routine - Food· 23 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V10 Approved food source
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V35 Single-use items
V36 Proper ventilation

Basic Violations

V53 Outer openings protected
Sep 7, 2017 — Complaint Full· 13 violations · Call Back - Complied

High Priority Violations

V13 Parasite destruction
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
Sep 5, 2017 — Complaint Full· 30 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V41 Toilet facilities
V42 Equipment condition
Aug 2, 2017 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
Jul 31, 2017 — Routine - Food· 14 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V08 Proper hand/arm washing
V10 Approved food source
V16 Proper cooking temps
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
Dec 22, 2016 — Complaint Full· 12 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V12 Shell stock requirements
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
Oct 31, 2016 — Routine - Food· 4 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces

Intermediate Violations

V33 Proper cooling equipment
Oct 19, 2016 — Routine - Food· 15 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V36 Proper ventilation
Oct 10, 2016 — Routine - Food· 24 violations (7 high priority)· Warning Issued

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation

How Does This Facility Compare?

OLEY'S KITCHEN & BBQ has had 1 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 10.1 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has OLEY'S KITCHEN & BBQ had?
OLEY'S KITCHEN & BBQ has had 35 inspections according to Florida DBPR records.
Has OLEY'S KITCHEN & BBQ ever been shut down?
Yes, OLEY'S KITCHEN & BBQ has been shut down 1 time by state inspectors.
What are the most common violations at OLEY'S KITCHEN & BBQ?
The most frequently cited violations at OLEY'S KITCHEN & BBQ are: Chemical properly stored, Employee health policy, Proper ventilation.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: May 1, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with OLEY'S KITCHEN & BBQ.