How many health inspections has NIT NOI THAI KITCHEN had?

NIT NOI THAI KITCHEN has had 25 inspections according to Florida DBPR records.

Has NIT NOI THAI KITCHEN ever been shut down?

Yes, NIT NOI THAI KITCHEN has been shut down 1 time by state inspectors.

What are the most common violations at NIT NOI THAI KITCHEN?

The most frequently cited violations at NIT NOI THAI KITCHEN are: Proper hand/arm washing, Consumer advisory, Food contact surfaces.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

NIT NOI THAI KITCHEN

13747 S JOHN YOUNG PKWY, Orlando, FL 32837

Orange County · Permanent Food Service · Owner: THAI ROYAL DEE LLC · License: SEA5813098

NIT NOI THAI KITCHEN in Orlando, FL has 25 inspections on record with 196 total violations (7.8 per inspection) and 1 emergency closure.

25Inspections

196Violations

1Closures

Data current as of May 6, 2025

Emergency Closures (1)

Emergency closure history for NIT NOI THAI KITCHEN
Date	Reason	Reopened
Jun 18, 2019	Roach activity	10:02:00

Inspection History (25)

May 6, 2025 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

May 30, 2024 — Routine - Food· 10 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

NIT NOI THAI KITCHEN

Emergency Closures (1)

Inspection History (25)

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How Does This Facility Compare?

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