How many health inspections has NEW PUNJAB INDIAN RESTAURANT had?

NEW PUNJAB INDIAN RESTAURANT has had 22 inspections according to Florida DBPR records.

Has NEW PUNJAB INDIAN RESTAURANT ever been shut down?

No, NEW PUNJAB INDIAN RESTAURANT has no emergency closures on record.

What are the most common violations at NEW PUNJAB INDIAN RESTAURANT?

The most frequently cited violations at NEW PUNJAB INDIAN RESTAURANT are: Food contact surfaces, Proper hand/arm washing, Proper ventilation.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V40 (Wiping cloths usage) mean?

CONTAMINATION SPREAD: Improperly used wiping cloths are one of the most common contamination vehicles in food service. A single dirty cloth spreads millions of bacteria across every surface wiped. Cloths used on raw meat surfaces and then food contact surfaces cause direct cross-contamination. Bacteria double every 20 minutes on damp cloths at room temperature. Wet wiping cloths must be stored in sanitizer solution between uses: chlorine 50-100 ppm or quaternary ammonium 200-400 ppm. Change solution every 4 hours or when visibly soiled. Use separate cloths for food contact vs. non-food contact surfaces. Dry wiping cloths may be used on food contact surfaces only if laundered daily. Test sanitizer concentration with test strips.

NEW PUNJAB INDIAN RESTAURANT

7451 INTERNATIONAL DR, Orlando, FL 328198248

Orange County · Permanent Food Service · Owner: NEW PUNJAB INDIAN REST CO · License: SEA5804108

NEW PUNJAB INDIAN RESTAURANT in Orlando, FL has 22 inspections on record with 230 total violations (10.5 per inspection) and 0 emergency closures.

22Inspections

230Violations

0Closures

Data current as of April 29, 2025

Inspection History (22)

Apr 29, 2025 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

NEW PUNJAB INDIAN RESTAURANT

Inspection History (22)

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How Does This Facility Compare?

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