Naradeva Thai in Orlando
Last inspected:
4696 Millenia Plaza Way, Orlando, FL 32839Naradeva Thai in Orlando has averaged 8.2 violations per inspection across 25 inspections since 2016, significantly exceeding the Florida statewide average of 5.2. High-priority violations have been recurring, particularly handwashing and employee health policy violations appearing in at least 8 inspections. The facility has not experienced emergency closures. The most recent inspection on October 2, 2025 documented 9 violations including high-priority issues with hand washing, shell stock requirements, chemical storage, and consumer advisories, resulting in no further action disposition.
Summary generated from Florida DBPR public inspection records.
Naradeva Thai in Orlando: Comparison to Orange County Averages
Naradeva Thai in Orlando: Full Inspection History — DBPR (26)
— 1 inspection5 violations · 3 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 4 inspections25 violations · 18 high priority
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied
— Routine - Food· 9 violations (9 high priority)· Warning Issued
— 2 inspections6 violations · 4 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections21 violations · 14 high priority
— Routine - Food· 3 violations (3 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 7 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 11 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections12 violations · 10 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 2 inspections19 violations · 17 high priority
— Routine - Food· 8 violations (8 high priority)· Inspection Completed - No Further Action
— Routine - Food· 11 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections13 violations · 12 high priority
— Complaint Full· 7 violations (7 high priority)· Inspection Completed - No Further Action
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 5 inspections27 violations · 19 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 2 violations (1 high priority)· Call Back - Extension given, pending
— Routine - Food· 11 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections24 violations · 21 high priority
— Routine - Food· 15 violations (12 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (9 high priority)· Inspection Completed - No Further Action
— 2 inspections9 violations · 8 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection6 violations · 3 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Naradeva Thai in Orlando: Frequently Asked Questions
- When was Naradeva Thai in Orlando last inspected?
- Naradeva Thai in Orlando was last inspected by Florida DBPR on May 21, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Naradeva Thai in Orlando?
- The most frequently cited violations at Naradeva Thai in Orlando are: Food contact surfaces, Chemical properly stored, Employee health policy.
- How many health inspections has Naradeva Thai in Orlando had?
- Naradeva Thai in Orlando has had 26 inspections on record with Florida DBPR, averaging 8.1 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Naradeva Thai in Orlando find?
- Naradeva Thai in Orlando was most recently inspected on May 21, 2026 with 6 violation(s). Disposition: Inspection Completed - No Further Action.
- Has Naradeva Thai in Orlando ever been shut down?
- No, Naradeva Thai in Orlando has no emergency closures on record with Florida DBPR.
- What does Florida violation V10 (Approved food source) mean?
- Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Naradeva Thai. How we collect and verify this data.