How many health inspections has MEDITERANEAN DELI had?

MEDITERANEAN DELI has had 29 inspections according to Florida DBPR records.

Has MEDITERANEAN DELI ever been shut down?

No, MEDITERANEAN DELI has no emergency closures on record.

What are the most common violations at MEDITERANEAN DELI?

The most frequently cited violations at MEDITERANEAN DELI are: Food contact surfaces, Consumer advisory, Proper ventilation.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

What does Florida violation V36 (Proper ventilation) mean?

AIR QUALITY: Inadequate ventilation allows accumulation of grease-laden vapors, carbon monoxide, smoke, steam, and odors. Grease deposits on surfaces attract pests and create fire hazards. Poor ventilation promotes mold growth, which produces allergenic spores and mycotoxins. Carbon monoxide from gas equipment causes headaches, dizziness, and can be fatal at high levels. Provide adequate mechanical ventilation to remove cooking fumes, smoke, steam, and odors. Maintain hood systems with clean filters — degrease monthly. Ensure adequate makeup air to prevent negative pressure. Provide sufficient lighting: 50 foot-candles at food preparation surfaces, 20 foot-candles in equipment/utensil areas, 10 foot-candles in walk-ins and storage.

MEDITERANEAN DELI

981 W FAIRBANKS AVE, Orlando, FL 32804

Orange County · Permanent Food Service · Owner: ALI WALID HASSAN · License: SEA5811545

MEDITERANEAN DELI in Orlando, FL has 29 inspections on record with 116 total violations (4 per inspection) and 0 emergency closures.

29Inspections

116Violations

0Closures

Data current as of April 3, 2025

Inspection History (29)

Apr 3, 2025 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

Mar 31, 2025 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Jan 13, 2025 — Routine - Food· 8 violations · Call Back - Complied

High Priority Violations

V05 Handwashing procedures

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V45 Floor maintenance

V50 Adequate lighting

Nov 15, 2024 — Routine - Food· 11 violations · Call Back - Extension given, pending

High Priority Violations

V05 Handwashing procedures

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V45 Floor maintenance

V50 Adequate lighting

V51 Premises clean

Nov 14, 2024 — Routine - Food· 13 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V45 Floor maintenance

V50 Adequate lighting

V51 Premises clean

Apr 19, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

Feb 16, 2024 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Sep 5, 2023 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Feb 20, 2023 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

Jan 19, 2023 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Aug 9, 2022 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Apr 27, 2022 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Basic Violations

V53 Outer openings protected

Jan 20, 2022 — Routine - Food· 2 violations · Inspection Completed - No Further Action

Intermediate Violations

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Sep 9, 2020 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Sep 8, 2020 — Routine - Food· 4 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V13 Parasite destruction

V14 Food contact surfaces

Jul 9, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

Intermediate Violations

V36 Proper ventilation

Mar 17, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V41 Toilet facilities

Feb 7, 2020 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Sep 30, 2019 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

Jun 13, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 14, 2019 — Routine - Food· 2 violations · Call Back - Extension given, pending

Basic Violations

V51 Premises clean

Apr 29, 2019 — Routine - Food· 2 violations · Call Back - Extension given, pending

Basic Violations

V51 Premises clean

Mar 25, 2019 — Routine - Food· 8 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V51 Premises clean

Aug 23, 2018 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

Jun 20, 2018 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Jun 19, 2018 — Routine - Food· 11 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Jul 6, 2017 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V38 Waste properly disposed

Feb 7, 2017 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V38 Waste properly disposed

V41 Toilet facilities

Sep 15, 2016 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V42 Equipment condition

Basic Violations

V50 Adequate lighting

How Does This Facility Compare?

MEDITERANEAN DELI has had 0 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 4 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has MEDITERANEAN DELI had?: MEDITERANEAN DELI has had 29 inspections according to Florida DBPR records.
Has MEDITERANEAN DELI ever been shut down?: No, MEDITERANEAN DELI has no emergency closures on record.
What are the most common violations at MEDITERANEAN DELI?: The most frequently cited violations at MEDITERANEAN DELI are: Food contact surfaces, Consumer advisory, Proper ventilation.

Nearby Establishments

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971 W FAIRBANKS AVE, Orlando

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14 inspections · 40 violations · 1 closures

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SMILE ICE CREAM COMPANY

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 3, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with MEDITERANEAN DELI.