McDonald's in Orlando
Last inspected:
8101 S John Young Pkwy, Orlando, FL 32819Part of: McDonalds Florida health inspections, violations & closures
McDonald's #23547 in Orlando had 5 inspections on record between October 2022 and February 2026, with 8 total violations documented on a single inspection in October 2022. Four violations were high-priority findings: raw animal foods stored improperly over ready-to-eat items (raw eggs over milk and raw ground beef over vegetable burgers), cold-held bacon measured at 46°F when the required temperature was 41°F or below, and a sanitizer spray bottle stored above produce. A fifth high-priority violation involved improper chemical storage. Additional intermediate and basic violations included unmarked ready-to-eat food and a handwashing sink blocked by equipment. All violations were corrected on site during that inspection. Subsequent inspections from January 2024 through February 2026 documented no violations. The most recent focused inspection on February 25, 2026 was completed with no violations.
Summary generated from Florida DBPR public inspection records.
McDonald's in Orlando: Comparison to Orange County Averages
This Facility
5.1
violations / inspection
5.1 violations per inspection
Orange County Avg
5.9
violations / inspection
5.9 county average
This Facility
0
emergency closures
0 closures
Orange County Avg
0.12
closures / facility
0.12 county average
McDonald's in Orlando: Fines & Disciplinary Actions (2)
Total fines on record: $560.00
| Action Date | Case Number | Fine | Violation Date | Enforcement Office |
|---|---|---|---|---|
| 4--2016055715 | $400.00 | Sep 21, 2016 | Miami (Doral) | |
| 4--2016030061 | $160.00 | Apr 19, 2016 | Miami (Doral) |
McDonald's in Orlando: Full Inspection History — DBPR (19)
— 2 inspections7 violations · 3 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection2 violations · 1 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 1 inspection6 violations · 3 high priority
— Food-Licensing Inspection· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections2 violations · 2 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 3 inspections14 violations · 12 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 8 violations (7 high priority)· Warning Issued
High Priority Violations
Basic Violations
— 2 inspections7 violations · 4 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 7 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 3 inspections14 violations · 8 high priority
— Complaint Full· 4 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Complaint Full· 10 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Admin. Complaint Callback Complied
No violations recorded for this inspection.
— 4 inspections19 violations · 14 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended
High Priority Violations
— Routine - Food· 7 violations (5 high priority)· Call Back - Extension given, pending
High Priority Violations
Intermediate Violations
— Routine - Food· 11 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Admin. Complaint Callback Complied
No violations recorded for this inspection.
McDonald's in Orlando: FDACS Inspection History (5)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· Met Requirements
Comments: Conducted Offsite Routine Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 8 violations· Met Requirements
Comments: Trainee present during inspection. All violations verified by primary inspector.
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before
they are washed. 3-302.11(A)(1) PP
Dairy: Raw shell eggs stored over milk, located in the dairy cooler. COS: The eggs were moved. Meat:
Raw ground beef stored over vegetable (Beyond) burgers. COS: The vegetable burger was moved.
x
4-602.12
Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or
cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's
recommended cleaning procedure. 4-602.12
Bakery: Bread slicer soiled with old food debris. COS: The manager had an employee wash, rinse,
and sanitize the machine.
x
3-501.16(A)(2)
Cold held time/temperature control for safety food not maintained at 41°F or below.
3-501.16(A)(2) PP
Retail: Raw bacon 46 degrees F probed internally with a calibrated thermometer. COS: The items
were moved to the cooler for recovery.
x
Print Date: 10/13/2022
Page 1 of 3
21
Pf
Citation Description: Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by
a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date
or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days;
or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf
Observation: Deli: Deli ham dated 2 days prior, has incorrect label, expiration date of 10 days. COS: The correct
label was placed on the item.
x
7-201.11
Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils,
linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or
partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens,
and single-service and single-use articles. 7-201.11 PP
Produce: Spray sanitizer bottle stored on cart above oranges. COS: The chemical was moved.
x
2-401.11
Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils,
and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11
Bakery: Employee beverage on prep table. COS: The manager voluntarily discarded the beverage.
x
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee use or is
used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with
manufacturer’s instructions. 5-205.11 PfPf
Bakery: Hand wash sink blocked with equipment. COS: The obstructions were removed.
x
Good Retail Practice Violations
2-303.11
Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm
or hand while preparing food. 2-303.11
Deli: Food service worker wearing a watch while preparing foods.
o
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Walk-in cooler: Ice build up on condenser fan, located in the meat cooler and little cooler (by customer
pick up order area).
o
McDonald's in Orlando: Frequently Asked Questions
- When was McDonald's in Orlando last inspected?
- McDonald's #23547 in Orlando was last inspected by Florida DBPR on November 25, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at McDonald's in Orlando?
- The most frequently cited violations at McDonald's #23547 in Orlando are: Consumer advisory, Food contact surfaces, Employee health reporting.
- How many health inspections has McDonald's in Orlando had?
- McDonald's #23547 in Orlando has had 19 inspections on record with Florida DBPR, averaging 5.1 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of McDonald's in Orlando find?
- McDonald's #23547 in Orlando was most recently inspected on November 25, 2025 with 3 violation(s). Disposition: Inspection Completed - No Further Action.
- Has McDonald's in Orlando ever been shut down?
- No, McDonald's #23547 in Orlando has no emergency closures on record with Florida DBPR.
- What does Florida violation V22 (Consumer advisory) mean?
- Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
- What does Florida violation V31 (Clean multi-use utensils) mean?
- Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.
- What does Florida violation V40 (Wiping cloths usage) mean?
- Violation 40 (Wiping cloths usage) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/40.
- Has McDonald's in Orlando faced any disciplinary actions?
- Yes, McDonald's #23547 in Orlando has 2 disciplinary action(s) on record with Florida DBPR totaling $560.00 in fines.
- How much has McDonald's in Orlando been fined?
- McDonald's #23547 in Orlando has been fined a total of $560.00 across 2 disciplinary action(s) on record with Florida DBPR.
- When was McDonald's in Orlando last inspected?
- McDonald's #23547 in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 25, 2026. Inspection type: Focused Inspection.
- How many inspections has McDonald's in Orlando had?
- McDonald's #23547 in Orlando has 5 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of McDonald's in Orlando find?
- McDonald's #23547 in Orlando was most recently inspected by FDACS on February 25, 2026 (Focused Inspection).
- Has McDonald's in Orlando had any stop-sale or stop-use orders?
- No, McDonald's #23547 in Orlando has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at McDonald's in Orlando?
- The most frequently cited FDACS violations at McDonald's #23547 in Orlando are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with McDonald's #23547. How we collect and verify this data.