McDonalds in Orlando
Last inspected:
11250 E Colonial Dr, Orlando, FL 32817Part of: McDonalds Florida health inspections, violations & closures
This McDonald's location in Orlando has experienced significant food safety enforcement, including multiple stop-sale orders and a pattern of temperature control and sanitation violations. Between October 2023 and November 2025, the facility received 4 inspections documenting 26 total violations. A stop-sale order issued March 4, 2025 required the destruction of adulterated products after an inspector found rotisserie chicken held at 158–162°F, below the required 165°F minimum; the chicken was recooked to safe temperature during the inspection. That same visit uncovered deli slicer buildup, blocked handwashing sinks, missing paper towels at wash stations, and unlabeled canned food in the retail section—all corrected on site. An earlier stop-sale order from October 24, 2023 also resulted in voluntary product destruction, and a stop-use order was issued on the bakery warewash sink pending equipment repairs. The most recent focused inspection on November 18, 2025 found no violations and involved lab results review.
Summary generated from Florida DBPR public inspection records.
McDonalds in Orlando: Comparison to Orange County Averages
This Facility
4
violations / inspection
4 violations per inspection
Orange County Avg
5.9
violations / inspection
5.9 county average
This Facility
0
emergency closures
0 closures
Orange County Avg
0.12
closures / facility
0.12 county average
McDonalds in Orlando: Full Inspection History — DBPR (12)
— 1 inspection3 violations · 1 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections7 violations · 4 high priority
— Complaint Full· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection0 violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 1 inspection3 violations · 3 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— 2 inspections4 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— 1 inspection4 violations · 2 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections13 violations · 9 high priority
— Complaint Full· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— Routine - Food· 2 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 1 inspection7 violations · 5 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
McDonalds in Orlando: FDACS Inspection History (4)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements· 9 violations· 2 stop-sale orders· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
This visit is associated with Request #5127161. Details of the consumer complaint were discussed with the establishment's
management.
Hand outs: Cooking and Hot Holding.
Risk-Based Violations
4-601.11(A)
Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A)
PfPf
Deli Department: Build up of old food residue on the deli slicers. COS: Deli slicers were
washed, rinsed and sanitized during the inspection.
3-401.11(A)(3)
Raw poultry; baluts; wild game animals; stuffed fish, meat, pasta, poultry, ratites; or
stuffing containing raw fish, meat, poultry or ratites not cooked to heat all parts to 165°F instantaneously.
3-401.11(A)(3) PP
Deli Department: The internal temperature of rotisserie chicken indicates 158-162 degrees F.
COS: Chicken was cooked to 165 degrees F or above during the inspection.
x
Y
x
2-401.11
Employee eating, drinking or using tobacco where exposed food, clean equipment,
utensils, and linens, unwrapped single service and single use articles or other items could become
contaminated. 2-401.11
Deli Department: Employees water bottle stored on preparation table where food is being
processed. COS: Water bottle was removed from the food processing area.
6-301.11
Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand
cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not
provided with: individual, disposable towels; continuous towel system that supplies the user with a clean
towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high
velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Meat Department/ Deli Department Ware Wash Area: No paper towels or hand drying device
provided at hand wash sinks. COS: Paper towels were provided during the inspection.
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPf
Meat Department: Hand wash sink blocked with a pallet of pork belly, not made accessible.
COS: Pallet was removed to allow access to the hand washing sink.
3-201.11(C)
Packaged food not labeled from the source as specified in law, including 21 CFR
101, 9 CFR 317, and 9 CFR 381. 3-201.11(C) PfPf
Retail: No food label provided on canned food product found on canned food aisle. See Stop
Sale and Release. COS: Manager voluntarily discarded the can.
Good Retail Practice Violations
4-903.11(A)
Cleaned equipment or utensils, or laundered linens not stored in a clean, dry
location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other
contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or
not covered or inverted. 4-903.11(A) and (B)
Bakery Department: Utensils stored between wall and utensil holder, an area not easily
cleanable and sanitized. Utensils were moved to be washed, rinsed, and sanitized during the inspection.
4-601.11(C)
Nonfood-contact surface of equipment has an accumulation of dust, dirt, food
residue or other debris. 4-601.11(C)
Retail: Yellow and white residue build up on shelf inside of retail egg coolers. COS: Egg
cooler was washed, rinsed, and sanitized during the inspection.
6-501.16
After use, mop not placed in a position that allows air-drying without soiling walls,
equipment or supplies. 6-501.16
Dairy Cooler: Wet mop stored in mop bucket and not properly hung up to air-dry after use.
COS: Mop was removed the mop bucket and hung to air dry.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE
Reason: FS 500.04; FS 500.10 Adulterated.* Approved Source: Food obtained from approved source.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
STOP SALE ORDER AND RELEASE
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Approved Source: Food in good condition, safe and
unadulterated.
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Focused Inspection - Sample Collection.
Trainee present during inspection. All violations verified by primary inspector.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Re-Inspection Required· 17 violations· 1 stop-sale order· Re-Inspection Required
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Trainee present during inspection. All violations verified by primary inspector.
Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days.
Stop Use Order issued on Bakery warewash sink on 10/24/23. Food establishment can visit https://foodpermit.fdacs.gov or
contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been
obtained to request food safety inspector visit for written release of equipment. Failure to comply with the request for written
release may or will result in Administrative Action.
Issued stop sale order and release.
Cold holding, hot holding and employee health guidance documents provided.
Good Retail Practice Violations
35
37
37
38
4
42
45
3-302.12
Working container holding a food or food ingredient that is not readily and
unmistakably recognized and has been removed from its original packaging for use in the establishment is
not identified with the common name of the food. 3-302.12
Bakery department: Plastic containers containing powder sugar and sugar stored on the prep
shelves were not labeled with common name of the product.
45
47
49
51
53
53
53
54
4-501.11
Equipment not maintained in good repair or condition; equipment component not
kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part
of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a
container is opened. 4-501.11
Retail: Bunker open air cooler containing deli pre-sliced deli meats and cheese, open air
cooler next to deli containing cold rotisserie chicken and packages of pizza, open air cooler containing
packages of ready to eat salads and bunker open air cooler containing seafood were not maintaining
time/temperature controlled for safety food items at 41 degrees F or below. Hot holding unit containing
rotisserie chicken, hot dogs, chicken egg rolls and chicken sliders were not maintaining time/temperature
controlled for safety food items at 135 degrees F or above. Deli department: Gasket of sliding doors of
display steam were found torn out. COS: Hot holding unit, seafood open air cooler, deli fresh meats open
air cooler, open air cooler containing packages of ready to eat salads and open air cooler next to deli were
checked and verified to be fully functional.
Stop-Sale Orders & Supplemental Actions
STOP SALE ORDER AND RELEASE — Brand: nla
Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Approved Source: Food in good
condition, safe and unadulterated.
Lot: n/a # Of Pkgs: n/a Size Of Pkg: n/a Total Weight: n/a
Disposition: Product was voluntarily destroyed by food entity management and witnessed by inspector.
McDonalds in Orlando: Stop-Sale & Stop-Use Orders (3)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500.04; FS 500.10 Adulterated.* Approved Source: Food obtained from approved source. | |
| STOP SALE ORDER AND RELEASE | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Approved Source: Food in good condition, safe and unadulterated. | |
| STOP SALE ORDER AND RELEASE | — | nla / n/a # Of Pkgs: n/a Size Of Pkg: n/a Total Weight: n/a | FS 500; FAC 5K-4 Violation of Florida Food Law.* Approved Source: Food in good condition, safe and unadulterated. |
McDonalds in Orlando: Frequently Asked Questions
- When was McDonalds in Orlando last inspected?
- McDonalds #23546 in Orlando was last inspected by Florida DBPR on December 3, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at McDonalds in Orlando?
- The most frequently cited violations at McDonalds #23546 in Orlando are: Proper sewage disposal, Parasite destruction, Allergen awareness.
- How many health inspections has McDonalds in Orlando had?
- McDonalds #23546 in Orlando has had 12 inspections on record with Florida DBPR, averaging 4 violations per inspection, below the statewide average of 5.2.
- What did the most recent inspection of McDonalds in Orlando find?
- McDonalds #23546 in Orlando was most recently inspected on December 3, 2025 with 3 violation(s). Disposition: Inspection Completed - No Further Action.
- Has McDonalds in Orlando ever been shut down?
- No, McDonalds #23546 in Orlando has no emergency closures on record with Florida DBPR.
- What does Florida violation V13 (Parasite destruction) mean?
- Violation 13 (Parasite destruction) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/13.
- What does Florida violation V31 (Clean multi-use utensils) mean?
- Violation 31 (Clean multi-use utensils) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/31.
- What does Florida violation V50 (Adequate lighting) mean?
- Violation 50 (Adequate lighting) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/50.
- When was McDonalds in Orlando last inspected?
- McDonalds #23546 in Orlando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 18, 2025. Inspection type: Focused Inspection.
- How many inspections has McDonalds in Orlando had?
- McDonalds #23546 in Orlando has 4 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of McDonalds in Orlando find?
- McDonalds #23546 in Orlando was most recently inspected by FDACS on November 18, 2025 (Focused Inspection).
- Has McDonalds in Orlando had any stop-sale or stop-use orders?
- Yes, McDonalds #23546 in Orlando has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
- What are the most common violations at McDonalds in Orlando?
- The most frequently cited FDACS violations at McDonalds #23546 in Orlando are: 3-302.12: Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12; 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with McDonalds #23546. How we collect and verify this data.