Main Event Orlando in Orlando
Last inspected:
9101 International Dr Ste 1032, Orlando, FL 32819Main Event Orlando in Orlando has been inspected 22 times with 143 total violations documented between 2022 and January 2026, averaging 6.5 violations per inspection—25% above Florida's statewide average of 5.2. The facility has not experienced any emergency closures. Consumer advisory violations, chemical storage violations, and toxic substance control violations appear consistently across inspections. High-priority violations including improper hand and arm washing, employee health reporting failures, and improper cooking temperatures have been cited repeatedly. Disciplinary actions and specific enforcement escalations have not been recorded. The most recent inspection on January 9, 2026 found 15 violations and was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Main Event Orlando in Orlando: Comparison to Orange County Averages
Main Event Orlando in Orlando: Full Inspection History — DBPR (23)
— 2 inspections14 violations · 9 high priority
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections13 violations · 8 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections16 violations · 10 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections16 violations · 10 high priority
— Complaint Full· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections10 violations · 8 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections2 violations · 2 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 2 inspections1 violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 1 violations · Inspection Completed - No Further Action
Intermediate Violations
— 4 inspections24 violations · 15 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 9 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 8 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 2 inspections13 violations · 9 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections18 violations · 10 high priority
— Routine - Food· 2 violations · Call Back - Complied
— Routine - Food· 16 violations (10 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection2 violations
— Food-Licensing Inspection· 2 violations · Inspection Completed - No Further Action
Main Event Orlando in Orlando: Frequently Asked Questions
- When was Main Event Orlando in Orlando last inspected?
- Main Event Orlando in Orlando was last inspected by Florida DBPR on July 7, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Main Event Orlando in Orlando?
- The most frequently cited violations at Main Event Orlando in Orlando are: Consumer advisory, Proper ventilation, Chemical properly stored.
- How many health inspections has Main Event Orlando in Orlando had?
- Main Event Orlando in Orlando has had 23 inspections on record with Florida DBPR, averaging 6.7 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Main Event Orlando in Orlando find?
- Main Event Orlando in Orlando was most recently inspected on July 7, 2026 with 10 violation(s), including 1 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Main Event Orlando in Orlando ever been shut down?
- No, Main Event Orlando in Orlando has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Main Event Orlando. How we collect and verify this data.