How many health inspections has LUYA CHINESE RESTAURANT had?

LUYA CHINESE RESTAURANT has had 29 inspections according to Florida DBPR records.

Has LUYA CHINESE RESTAURANT ever been shut down?

No, LUYA CHINESE RESTAURANT has no emergency closures on record.

What are the most common violations at LUYA CHINESE RESTAURANT?

The most frequently cited violations at LUYA CHINESE RESTAURANT are: Proper hand/arm washing, Clean multi-use utensils, Chemical properly stored.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

LUYA CHINESE RESTAURANT

4498 N ALAFAYA TR STE 276, Orlando, FL 32826

Orange County · Permanent Food Service · Owner: ORLANDO LUYA LLC · License: SEA5812303

LUYA CHINESE RESTAURANT in Orlando, FL has 29 inspections on record with 249 total violations (8.6 per inspection) and 0 emergency closures.

29Inspections

249Violations

0Closures

Data current as of March 5, 2025

Inspection History (29)

Mar 5, 2025 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

LUYA CHINESE RESTAURANT

Inspection History (29)

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