How many health inspections has LONGHORN STEAKHOUSE #5502 had?

LONGHORN STEAKHOUSE #5502 has had 20 inspections according to Florida DBPR records.

Has LONGHORN STEAKHOUSE #5502 ever been shut down?

No, LONGHORN STEAKHOUSE #5502 has no emergency closures on record.

What are the most common violations at LONGHORN STEAKHOUSE #5502?

The most frequently cited violations at LONGHORN STEAKHOUSE #5502 are: Consumer advisory, Chemical properly stored, Food contact surfaces.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V13 (Parasite destruction) mean?

PARASITE SURVIVAL: Without proper freezing or cooking, parasites in fish (Anisakis, tapeworm), pork (Trichinella), and wild game survive to infect consumers. Anisakis larvae in raw sushi cause severe abdominal pain and allergic reactions. Tapeworm cysts in undercooked pork/beef grow into 15-30 foot worms in intestines. Proper freezing (-4°F for 7 days) kills parasites. Fish intended for raw consumption (sushi, sashimi, ceviche, tartare) must be frozen to -4°F for 7 days, or -31°F for 15 hours before service. Exception: tuna species and aquacultured fish fed processed feed. Pork and wild game must reach minimum internal cooking temperature. Document all freezing records.

LONGHORN STEAKHOUSE #5502

8181 INTERNATIONAL DR, Orlando, FL 32819

Orange County · Permanent Food Service · Owner: RARE HOSPITALITY MANAGEMENT LLC · License: SEA5813204

LONGHORN STEAKHOUSE #5502 in Orlando, FL has 20 inspections on record with 141 total violations (7.1 per inspection) and 0 emergency closures.

20Inspections

141Violations

0Closures

Data current as of January 13, 2025

Inspection History (20)

Jan 13, 2025 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

LONGHORN STEAKHOUSE #5502

Inspection History (20)

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How Does This Facility Compare?

Frequently Asked Questions

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