Harp and Celt Restaurant and Irish Pub in Orlando

Last inspected:

25 S Magnolia St, Orlando, FL 32801
Overview

Harp and Celt Restaurant and Irish Pub in Orlando has accumulated 171 violations across 22 inspections dating back to 2016, averaging 7.8 violations per inspection—significantly higher than the statewide average of 5.2. High-priority violations have been recurring throughout the facility's history, including handwashing violations cited in at least 8 inspections, chemical storage violations in at least 6 inspections, food contact surface violations in at least 5 inspections, and employee health policy violations in at least 3 inspections. The facility has not experienced an emergency closure. The most recent inspection on January 21, 2026 documented 39 violations (6 high-priority, 4 intermediate, 9 basic) and was completed with no further action; the prior inspection on July 21, 2025 cited 24 violations and resulted in an administrative complaint being recommended to the state.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

24Inspections
184Violations
0Closures

Last inspected DBPR:

Harp and Celt Restaurant and Irish Pub in Orlando: Comparison to Orange County Averages

This Facility 7.7 violations / inspection 7.7 violations per inspection
Orange County Avg 5.94 violations / inspection 5.94 county average
This Facility 0 emergency closures 0 closures
Orange County Avg 0.13 closures / facility 0.13 county average

Harp and Celt Restaurant and Irish Pub in Orlando: Full Inspection History — DBPR (24)

— 3 inspections23 violations · 15 high priority
— Routine - Food· 10 violations (5 high priority)· Inspection Completed - No Further Action
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— Routine - Food· 13 violations (10 high priority)· Inspection Completed - No Further Action
— 2 inspections18 violations · 12 high priority
— Routine - Food· 8 violations (5 high priority)· Administrative complaint recommended
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
— 3 inspections19 violations · 6 high priority
— Routine - Food· 4 violations · Call Back - Complied
— Routine - Food· 7 violations (2 high priority)· Warning Issued
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
— 3 inspections25 violations · 10 high priority
— Routine - Food· 12 violations (5 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

Intermediate Violations

— Routine - Food· 10 violations (4 high priority)· Warning Issued
— 2 inspections12 violations · 8 high priority
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— 2 inspections10 violations · 3 high priority
— Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Basic Violations

— 2 inspections3 violations · 2 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Basic Violations

— 2 inspections9 violations · 5 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Basic Violations

— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
— 3 inspections13 violations · 8 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
— Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

— Routine - Food· 8 violations (4 high priority)· Warning Issued
— 1 inspection10 violations · 4 high priority
— Routine - Food· 10 violations (4 high priority)· Inspection Completed - No Further Action
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

Harp and Celt Restaurant and Irish Pub in Orlando: Frequently Asked Questions

When was Harp and Celt Restaurant and Irish Pub in Orlando last inspected?
Harp and Celt Restaurant and Irish Pub in Orlando was last inspected by Florida DBPR on August 27, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Harp and Celt Restaurant and Irish Pub in Orlando?
The most frequently cited violations at Harp and Celt Restaurant and Irish Pub in Orlando are: Chemical properly stored, Proper ventilation, Clean multi-use utensils.
How many health inspections has Harp and Celt Restaurant and Irish Pub in Orlando had?
Harp and Celt Restaurant and Irish Pub in Orlando has had 24 inspections on record with Florida DBPR, averaging 7.7 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Harp and Celt Restaurant and Irish Pub in Orlando find?
Harp and Celt Restaurant and Irish Pub in Orlando was most recently inspected on August 27, 2026 with 13 violation(s), including 4 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Harp and Celt Restaurant and Irish Pub in Orlando ever been shut down?
No, Harp and Celt Restaurant and Irish Pub in Orlando has no emergency closures on record with Florida DBPR.
What does Florida violation V01 (Management awareness) mean?
Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
What does Florida violation V03 (Employee health reporting) mean?
Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
What does Florida violation V12 (Shell stock requirements) mean?
Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.

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