Harp and Celt Restaurant and Irish Pub in Orlando
Last inspected:
25 S Magnolia St, Orlando, FL 32801Harp and Celt Restaurant and Irish Pub in Orlando has accumulated 171 violations across 22 inspections dating back to 2016, averaging 7.8 violations per inspection—significantly higher than the statewide average of 5.2. High-priority violations have been recurring throughout the facility's history, including handwashing violations cited in at least 8 inspections, chemical storage violations in at least 6 inspections, food contact surface violations in at least 5 inspections, and employee health policy violations in at least 3 inspections. The facility has not experienced an emergency closure. The most recent inspection on January 21, 2026 documented 39 violations (6 high-priority, 4 intermediate, 9 basic) and was completed with no further action; the prior inspection on July 21, 2025 cited 24 violations and resulted in an administrative complaint being recommended to the state.
Summary generated from Florida DBPR public inspection records.
Harp and Celt Restaurant and Irish Pub in Orlando: Comparison to Orange County Averages
Harp and Celt Restaurant and Irish Pub in Orlando: Full Inspection History — DBPR (22)
— 1 inspection13 violations · 10 high priority
— Routine - Food· 13 violations (10 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections18 violations · 12 high priority
— Routine - Food· 8 violations (5 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections19 violations · 6 high priority
— Routine - Food· 4 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 7 violations (2 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections25 violations · 10 high priority
— Routine - Food· 12 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections12 violations · 8 high priority
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— 2 inspections10 violations · 3 high priority
— Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections3 violations · 2 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— 2 inspections9 violations · 5 high priority
— Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections13 violations · 8 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 1 violations · Call Back - Complied
Intermediate Violations
— Routine - Food· 8 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 1 inspection10 violations · 4 high priority
— Routine - Food· 10 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection4 violations · 3 high priority
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Harp and Celt Restaurant and Irish Pub in Orlando: Frequently Asked Questions
- When was Harp and Celt Restaurant and Irish Pub in Orlando last inspected?
- Harp and Celt Restaurant and Irish Pub in Orlando was last inspected by Florida DBPR on January 21, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Harp and Celt Restaurant and Irish Pub in Orlando?
- The most frequently cited violations at Harp and Celt Restaurant and Irish Pub in Orlando are: Proper ventilation, Chemical properly stored, Single-use items.
- How many health inspections has Harp and Celt Restaurant and Irish Pub in Orlando had?
- Harp and Celt Restaurant and Irish Pub in Orlando has had 22 inspections on record with Florida DBPR, averaging 7.8 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Harp and Celt Restaurant and Irish Pub in Orlando find?
- Harp and Celt Restaurant and Irish Pub in Orlando was most recently inspected on January 21, 2026 with 19 violation(s), including 6 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Harp and Celt Restaurant and Irish Pub in Orlando ever been shut down?
- No, Harp and Celt Restaurant and Irish Pub in Orlando has no emergency closures on record with Florida DBPR.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Harp and Celt Restaurant and Irish Pub. How we collect and verify this data.