When was Philly Bros in Orlando last inspected?

Philly Bros in Orlando was last inspected by Florida DBPR on June 15, 2026. The result was: Call Back - Complied.

What are the most common violations at Philly Bros in Orlando?

The most frequently cited violations at Philly Bros in Orlando are: Chemical properly stored, Employee health policy, Proper ventilation.

How many health inspections has Philly Bros in Orlando had?

Philly Bros in Orlando has had 33 inspections on record with Florida DBPR, averaging 10.3 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Philly Bros in Orlando find?

Philly Bros in Orlando was most recently inspected on June 15, 2026 with 4 violation(s), including 1 high-priority violation(s). Disposition: Call Back - Complied.

Has Philly Bros in Orlando ever been shut down?

No, Philly Bros in Orlando has no emergency closures on record with Florida DBPR.

What does Florida violation V13 (Parasite destruction) mean?

Violation 13 (Parasite destruction) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/13.

What does Florida violation V16 (Proper cooking temps) mean?

Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.

What does Florida violation V29 (Proper sewage disposal) mean?

Violation 29 (Proper sewage disposal) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/29.

Philly Bros in Orlando

Last inspected: June 15, 2026

6651 S Semoran Blvd, Orlando, FL 32822

Orange County · Permanent Food Service
DBPR License: SEA5812116

Overview

Habibi Restaurant in Orlando has accumulated 325 violations across 31 inspections since 2016, averaging 10.5 per visit. The facility has not been shut down but shows a persistent pattern of repeat violations, particularly in chemical storage, employee health policies, and ventilation. Recent inspections from 2023 through early 2026 document continued non-compliance, with multiple warnings issued and callback inspections required to address violations before the restaurant could resume normal operations.

Summary generated from Florida DBPR public inspection records.

33Inspections

341Violations

0Closures

Last inspected DBPR: June 15, 2026

Philly Bros in Orlando: Comparison to Orange County Averages

This Facility 10.3 violations / inspection 10.3 violations per inspection

Orange County Avg 5.92 violations / inspection 5.92 county average

This Facility 0 emergency closures 0 closures

Orange County Avg 0.12 closures / facility 0.12 county average

Philly Bros in Orlando: Full Inspection History — DBPR (33)

2026 — 3 inspections26 violations · 15 high priority

Jun 15, 2026 — Routine - Food· 4 violations (2 high priority)· Call Back - Complied

High Priority Violations

V13 Parasite destruction

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V42 Equipment condition

Jun 2, 2026 — Routine - Food· 10 violations (5 high priority)· Warning Issued

Feb 2, 2026 — Routine - Food· 12 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

2025 — 2 inspections18 violations · 13 high priority

Sep 12, 2025 — Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V53 Outer openings protected

Feb 27, 2025 — Routine - Food· 11 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

2024 — 2 inspections20 violations · 13 high priority

Aug 23, 2024 — Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

Apr 18, 2024 — Routine - Food· 12 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

V42 Equipment condition

2023 — 6 inspections60 violations · 33 high priority

Dec 21, 2023 — Routine - Food· 10 violations (7 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V10 Approved food source

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V35 Single-use items

Dec 13, 2023 — Routine - Food· 13 violations (8 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V10 Approved food source

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V42 Equipment condition

May 11, 2023 — Complaint Full· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V42 Equipment condition

May 8, 2023 — Routine - Food· 9 violations (5 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

V41 Toilet facilities

Mar 7, 2023 — Routine - Food· 10 violations (5 high priority)· Call Back - Extension given, pending

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Mar 3, 2023 — Routine - Food· 12 violations (7 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

2022 — 2 inspections14 violations · 10 high priority

Sep 12, 2022 — Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean

Feb 25, 2022 — Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

2021 — 2 inspections9 violations · 3 high priority

Oct 20, 2021 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

Oct 18, 2021 — Routine - Food· 8 violations (3 high priority)· Warning Issued

High Priority Violations

V12 Shell stock requirements

V13 Parasite destruction

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

V42 Equipment condition

2020 — 4 inspections31 violations · 17 high priority

Nov 30, 2020 — Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Oct 6, 2020 — Routine - Food· 5 violations (2 high priority)· Call Back - Complied

High Priority Violations

V13 Parasite destruction

V16 Proper cooking temps

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V42 Equipment condition

Aug 6, 2020 — Routine - Food· 12 violations (5 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V13 Parasite destruction

V16 Proper cooking temps

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

V42 Equipment condition

Basic Violations

V53 Outer openings protected

Feb 17, 2020 — Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V12 Shell stock requirements

V13 Parasite destruction

V21 Time as control

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

2019 — 3 inspections22 violations · 14 high priority

Oct 17, 2019 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

Oct 10, 2019 — Routine - Food· 13 violations (8 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V16 Proper cooking temps

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V41 Toilet facilities

V42 Equipment condition

Apr 15, 2019 — Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

2018 — 2 inspections19 violations · 12 high priority

Oct 10, 2018 — Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V41 Toilet facilities

Mar 26, 2018 — Routine - Food· 12 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

2017 — 3 inspections24 violations · 16 high priority

Nov 29, 2017 — Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V13 Parasite destruction

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V35 Single-use items

V41 Toilet facilities

Jun 5, 2017 — Routine - Food· 5 violations (4 high priority)· Call Back - Complied

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

Apr 4, 2017 — Routine - Food· 13 violations (8 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

2016 — 4 inspections25 violations · 16 high priority

Oct 13, 2016 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Oct 10, 2016 — Routine - Food· 3 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V27 Correct procedures

Intermediate Violations

V36 Proper ventilation

Sep 30, 2016 — Routine - Food· 8 violations (5 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Sep 29, 2016 — Routine - Food· 13 violations (9 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Philly Bros in Orlando: Frequently Asked Questions

When was Philly Bros in Orlando last inspected?: Philly Bros in Orlando was last inspected by Florida DBPR on June 15, 2026. The result was: Call Back - Complied.
What are the most common violations at Philly Bros in Orlando?: The most frequently cited violations at Philly Bros in Orlando are: Chemical properly stored, Employee health policy, Proper ventilation.
How many health inspections has Philly Bros in Orlando had?: Philly Bros in Orlando has had 33 inspections on record with Florida DBPR, averaging 10.3 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Philly Bros in Orlando find?: Philly Bros in Orlando was most recently inspected on June 15, 2026 with 4 violation(s), including 1 high-priority violation(s). Disposition: Call Back - Complied.
Has Philly Bros in Orlando ever been shut down?: No, Philly Bros in Orlando has no emergency closures on record with Florida DBPR.
What does Florida violation V13 (Parasite destruction) mean?: Violation 13 (Parasite destruction) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/13.
What does Florida violation V16 (Proper cooking temps) mean?: Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
What does Florida violation V29 (Proper sewage disposal) mean?: Violation 29 (Proper sewage disposal) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/29.