How many health inspections has GOLDEN KRUST CARIBBEAN BAKERY AND GRILL had?

GOLDEN KRUST CARIBBEAN BAKERY AND GRILL has had 24 inspections according to Florida DBPR records.

Has GOLDEN KRUST CARIBBEAN BAKERY AND GRILL ever been shut down?

No, GOLDEN KRUST CARIBBEAN BAKERY AND GRILL has no emergency closures on record.

What are the most common violations at GOLDEN KRUST CARIBBEAN BAKERY AND GRILL?

The most frequently cited violations at GOLDEN KRUST CARIBBEAN BAKERY AND GRILL are: Proper ventilation, Employee health reporting, Food contact surfaces.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

GOLDEN KRUST CARIBBEAN BAKERY AND GRILL

318 N ALAFAYA TRL, Orlando, FL 32828

Orange County · Permanent Food Service · Owner: MAYSTRUCK INC · License: SEA5813350

GOLDEN KRUST CARIBBEAN BAKERY AND GRILL in Orlando, FL has 24 inspections on record with 175 total violations (7.3 per inspection) and 0 emergency closures.

24Inspections

175Violations

0Closures

Data current as of January 31, 2025

Inspection History (24)

Jan 31, 2025 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Aug 5, 2024 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

Feb 26, 2024 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

V38 Waste properly disposed

Aug 11, 2023 — Routine - Food· 15 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Feb 23, 2023 — Routine - Food· 9 violations (1 high priority)· Call Back - Complied

High Priority Violations

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Feb 20, 2023 — Routine - Food· 10 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Aug 4, 2022 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

Mar 14, 2022 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Jan 12, 2022 — Routine - Food· 5 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V13 Parasite destruction

Basic Violations

V53 Outer openings protected

Jul 12, 2021 — Routine - Food· 10 violations (3 high priority)· Inspection Completed - No Further Action

Nov 9, 2020 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

Jul 9, 2020 — Routine - Food· 9 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

V24 Toxic substance control

Basic Violations

V53 Outer openings protected

Jan 15, 2020 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

Jul 24, 2019 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Feb 6, 2019 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Sep 20, 2018 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Apr 18, 2018 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V51 Premises clean

Dec 15, 2017 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V47 Wall/ceiling maintenance

V51 Premises clean

May 23, 2017 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V38 Waste properly disposed

May 22, 2017 — Routine - Food· 17 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

V38 Waste properly disposed

V41 Toilet facilities

Basic Violations

V51 Premises clean

Jan 20, 2017 — Routine - Food· 6 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V38 Waste properly disposed

Jan 19, 2017 — Routine - Food· 13 violations (1 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

Sep 30, 2016 — Routine - Food· 3 violations · Call Back - Complied

High Priority Violations

V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment

Sep 29, 2016 — Routine - Food· 7 violations (3 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment

V35 Single-use items

V41 Toilet facilities

How Does This Facility Compare?

GOLDEN KRUST CARIBBEAN BAKERY AND GRILL has had 0 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 7.3 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has GOLDEN KRUST CARIBBEAN BAKERY AND GRILL had?: GOLDEN KRUST CARIBBEAN BAKERY AND GRILL has had 24 inspections according to Florida DBPR records.
Has GOLDEN KRUST CARIBBEAN BAKERY AND GRILL ever been shut down?: No, GOLDEN KRUST CARIBBEAN BAKERY AND GRILL has no emergency closures on record.
What are the most common violations at GOLDEN KRUST CARIBBEAN BAKERY AND GRILL?: The most frequently cited violations at GOLDEN KRUST CARIBBEAN BAKERY AND GRILL are: Proper ventilation, Employee health reporting, Food contact surfaces.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 31, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with GOLDEN KRUST CARIBBEAN BAKERY AND GRILL.