What are the most common violations at Fuji Yama Sushi INC of Orlando in Orlando?

The most frequently cited violations at Fuji Yama Sushi INC of Orlando in Orlando are: Chemical properly stored, Food contact surfaces, Employee health reporting.

How many health inspections has Fuji Yama Sushi INC of Orlando in Orlando had?

Fuji Yama Sushi INC of Orlando in Orlando has had 30 inspections on record with Florida DBPR, averaging 9.9 violations per inspection, above the statewide average of 5.2.

What did the most recent inspection of Fuji Yama Sushi INC of Orlando in Orlando find?

Fuji Yama Sushi INC of Orlando in Orlando was most recently inspected on February 19, 2026 with 4 violation(s). Disposition: Call Back - Complied.

Has Fuji Yama Sushi INC of Orlando in Orlando ever been shut down?

No, Fuji Yama Sushi INC of Orlando in Orlando has no emergency closures on record with Florida DBPR.

What does Florida violation V14 (Food contact surfaces) mean?

Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.

What does Florida violation V35 (Single-use items) mean?

Violation 35 (Single-use items) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/35.

What does Florida violation V42 (Equipment condition) mean?

Violation 42 (Equipment condition) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/42.

Fuji Yama Sushi INC of Orlando in Orlando

Last inspected: February 19, 2026

10153 University Blvd, Orlando, FL 32817

Orange County · Permanent Food Service
DBPR License: SEA5812094

Overview

Fuji Yama Sushi Inc in Orlando has accumulated 296 violations across 30 inspections since 2016, averaging 9.9 per visit. The facility has never been shut down for health violations. The most frequently cited violations involve chemical storage, food contact surfaces, and employee health reporting. Recent inspections show a pattern of warnings followed by corrective action callbacks, with the most recent inspection in February 2026 citing 13 violations including three high-priority items.

Summary generated from Florida DBPR public inspection records.

30Inspections

296Violations

0Closures

Last inspected DBPR: February 19, 2026

Fuji Yama Sushi INC of Orlando in Orlando: Comparison to Orange County Averages

This Facility 9.9 violations / inspection 9.9 violations per inspection

Orange County Avg 5.9 violations / inspection 5.9 county average

This Facility 0 emergency closures 0 closures

Orange County Avg 0.12 closures / facility 0.12 county average

Fuji Yama Sushi INC of Orlando in Orlando: Full Inspection History — DBPR (30)

2026 — 2 inspections17 violations · 7 high priority

Feb 19, 2026 — Routine - Food· 4 violations (1 high priority)· Call Back - Complied

Feb 11, 2026 — Routine - Food· 13 violations (6 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V35 Single-use items

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V50 Adequate lighting

2025 — 4 inspections22 violations · 12 high priority

Oct 20, 2025 — Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

May 6, 2025 — Complaint Full· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V51 Premises clean

Apr 3, 2025 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Mar 25, 2025 — Routine - Food· 7 violations (5 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

2024 — 4 inspections37 violations · 22 high priority

Nov 5, 2024 — Routine - Food· 11 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V32 Proper sanitizing

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V51 Premises clean

May 22, 2024 — Routine - Food· 4 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Mar 29, 2024 — Routine - Food· 5 violations (3 high priority)· Call Back - Extension given, pending

High Priority Violations

V02 Employee health policy

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

Mar 22, 2024 — Routine - Food· 17 violations (11 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

2023 — 4 inspections23 violations · 10 high priority

Sep 22, 2023 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Sep 15, 2023 — Routine - Food· 7 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Apr 10, 2023 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V40 Wiping cloths usage

Basic Violations

V50 Adequate lighting

Feb 6, 2023 — Routine - Food· 12 violations (6 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V13 Parasite destruction

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

2022 — 3 inspections12 violations · 7 high priority

Sep 8, 2022 — Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Apr 15, 2022 — Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

Basic Violations

V50 Adequate lighting

Feb 4, 2022 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V10 Approved food source

Basic Violations

V50 Adequate lighting

2021 — 2 inspections25 violations · 17 high priority

Dec 6, 2021 — Routine - Food· 15 violations (11 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Mar 10, 2021 — Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

2020 — 3 inspections26 violations · 17 high priority

Sep 2, 2020 — Routine - Food· 7 violations (5 high priority)· Call Back - Complied

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V09 No contamination

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Aug 27, 2020 — Routine - Food· 8 violations (6 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V09 No contamination

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Apr 29, 2020 — Routine - Food· 11 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V42 Equipment condition

Basic Violations

V53 Outer openings protected

2019 — 2 inspections22 violations · 16 high priority

Oct 7, 2019 — Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

V23 Chemical properly stored

May 6, 2019 — Routine - Food· 18 violations (12 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V38 Waste properly disposed

Basic Violations

V53 Outer openings protected

2018 — 3 inspections27 violations · 15 high priority

Nov 14, 2018 — Routine - Food· 4 violations (2 high priority)· Call Back - Complied

High Priority Violations

V05 Handwashing procedures

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V38 Waste properly disposed

Nov 13, 2018 — Routine - Food· 11 violations (6 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V38 Waste properly disposed

V41 Toilet facilities

V42 Equipment condition

Mar 29, 2018 — Routine - Food· 12 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V38 Waste properly disposed

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V53 Outer openings protected

2017 — 2 inspections17 violations · 11 high priority

Oct 18, 2017 — Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V42 Equipment condition

Mar 30, 2017 — Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

V42 Equipment condition

2016 — 1 inspection8 violations · 8 high priority

Dec 6, 2016 — Routine - Food· 8 violations (8 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Fuji Yama Sushi INC of Orlando in Orlando: Frequently Asked Questions

When was Fuji Yama Sushi INC of Orlando in Orlando last inspected?: Fuji Yama Sushi INC of Orlando in Orlando was last inspected by Florida DBPR on February 19, 2026. The result was: Call Back - Complied.
What are the most common violations at Fuji Yama Sushi INC of Orlando in Orlando?: The most frequently cited violations at Fuji Yama Sushi INC of Orlando in Orlando are: Chemical properly stored, Food contact surfaces, Employee health reporting.
How many health inspections has Fuji Yama Sushi INC of Orlando in Orlando had?: Fuji Yama Sushi INC of Orlando in Orlando has had 30 inspections on record with Florida DBPR, averaging 9.9 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Fuji Yama Sushi INC of Orlando in Orlando find?: Fuji Yama Sushi INC of Orlando in Orlando was most recently inspected on February 19, 2026 with 4 violation(s). Disposition: Call Back - Complied.
Has Fuji Yama Sushi INC of Orlando in Orlando ever been shut down?: No, Fuji Yama Sushi INC of Orlando in Orlando has no emergency closures on record with Florida DBPR.
What does Florida violation V14 (Food contact surfaces) mean?: Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
What does Florida violation V35 (Single-use items) mean?: Violation 35 (Single-use items) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/35.
What does Florida violation V42 (Equipment condition) mean?: Violation 42 (Equipment condition) is classified as a intermediate priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/42.