Dough Show in Orlando
Last inspected:
8910 Turkey Lake Rd Ste 100, Orlando, FL 32819Dough Show in Orlando, FL has 3 inspections on record with 19 total violations (6.3 per inspection) and 0 emergency closures.
Dough Show in Orlando: Comparison to Orange County Averages
Dough Show in Orlando: Full Inspection History — DBPR (3)
— 3 inspections17 violations · 14 high priority
— Routine - Food· 5 violations (4 high priority)· Call Back - Complied
High Priority Violations
Basic Violations
— Routine - Food· 10 violations (8 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Food-Licensing Inspection· 2 violations (2 high priority)· Inspection Completed - No Further Action
Dough Show in Orlando: Frequently Asked Questions
- When was Dough Show in Orlando last inspected?
- Dough Show in Orlando was last inspected by Florida DBPR on August 4, 2026. The result was: Call Back - Complied.
- What are the most common violations at Dough Show in Orlando?
- The most frequently cited violations at Dough Show in Orlando are: Employee health policy, Chemical properly stored, Proper hand/arm washing.
- How many health inspections has Dough Show in Orlando had?
- Dough Show in Orlando has had 3 inspections on record with Florida DBPR, averaging 6.3 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Dough Show in Orlando find?
- Dough Show in Orlando was most recently inspected on August 4, 2026 with 5 violation(s). Disposition: Call Back - Complied.
- Has Dough Show in Orlando ever been shut down?
- No, Dough Show in Orlando has no emergency closures on record with Florida DBPR.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V16 (Proper cooking temps) mean?
- Violation 16 (Proper cooking temps) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/16.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Dough Show. How we collect and verify this data.