How many health inspections has COURTYARD BY MARRIOTT ACROSS UNIVERSAL ORLANDO had?

COURTYARD BY MARRIOTT ACROSS UNIVERSAL ORLANDO has had 17 inspections according to Florida DBPR records.

Has COURTYARD BY MARRIOTT ACROSS UNIVERSAL ORLANDO ever been shut down?

No, COURTYARD BY MARRIOTT ACROSS UNIVERSAL ORLANDO has no emergency closures on record.

What are the most common violations at COURTYARD BY MARRIOTT ACROSS UNIVERSAL ORLANDO?

The most frequently cited violations at COURTYARD BY MARRIOTT ACROSS UNIVERSAL ORLANDO are: Proper sewage disposal, Proper ventilation, Chemical properly stored.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V42 (Equipment condition) mean?

EQUIPMENT HAZARD: Equipment in poor repair harbors bacteria in cracks, chips, and corroded areas that cannot be effectively cleaned or sanitized. Frayed gaskets allow temperature loss. Malfunctioning equipment may not maintain safe temperatures. Sharp edges from damaged equipment cause injury risk. Peeling coatings can contaminate food with paint or metal flakes. Maintain all equipment in good repair: smooth, non-absorbent, easily cleanable surfaces. Replace or repair: cracked/chipped surfaces, corroded equipment, worn gaskets, malfunctioning temperature controls. Equipment must be NSF-certified or equivalent. Conduct regular equipment maintenance and document repairs. Replace equipment that cannot be restored to safe condition.

COURTYARD BY MARRIOTT ACROSS UNIVERSAL ORLANDO

5916 CARAVAN CT, Orlando, FL 32819

Orange County · Permanent Food Service · Owner: INSITE ORLANDO TWO, LLC · License: SEA5806294

COURTYARD BY MARRIOTT ACROSS UNIVERSAL ORLANDO in Orlando, FL has 17 inspections on record with 99 total violations (5.8 per inspection) and 0 emergency closures.

17Inspections

99Violations

0Closures

Data current as of April 4, 2025

Inspection History (17)

Apr 4, 2025 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

Intermediate Violations

V42 Equipment condition

Dec 2, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

May 8, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V31 Clean multi-use utensils

Dec 7, 2023 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

May 18, 2023 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

V42 Equipment condition

Jan 27, 2023 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

Dec 28, 2022 — Routine - Food· 6 violations (1 high priority)· Warning Issued

Feb 24, 2022 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Sep 24, 2021 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Feb 9, 2021 — Routine - Food· 1 violations · Inspection Completed - No Further Action

Intermediate Violations

V29 Proper sewage disposal

Mar 9, 2020 — Complaint Full· 21 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

V40 Wiping cloths usage

Nov 18, 2019 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Jun 4, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 31, 2019 — Routine - Food· 10 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Basic Violations

V53 Outer openings protected

Nov 27, 2017 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

May 3, 2017 — Routine - Food· 13 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Dec 2, 2016 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

How Does This Facility Compare?

COURTYARD BY MARRIOTT ACROSS UNIVERSAL ORLANDO has had 0 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 5.8 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has COURTYARD BY MARRIOTT ACROSS UNIVERSAL ORLANDO had?: COURTYARD BY MARRIOTT ACROSS UNIVERSAL ORLANDO has had 17 inspections according to Florida DBPR records.
Has COURTYARD BY MARRIOTT ACROSS UNIVERSAL ORLANDO ever been shut down?: No, COURTYARD BY MARRIOTT ACROSS UNIVERSAL ORLANDO has no emergency closures on record.
What are the most common violations at COURTYARD BY MARRIOTT ACROSS UNIVERSAL ORLANDO?: The most frequently cited violations at COURTYARD BY MARRIOTT ACROSS UNIVERSAL ORLANDO are: Proper sewage disposal, Proper ventilation, Chemical properly stored.

Nearby Establishments

TGI FRIDAY'S

5933 CARAVAN CT, Orlando

29 inspections · 422 violations

Last inspected: Jun 12, 2025

HYATT HOUSE ORLANDO/UNIVERSAL

5940 CARAVAN COURT, Orlando

19 inspections · 106 violations

Last inspected: Jan 24, 2025

HYATT PLACE ORLANDO UNIVERSAL

5976 CARAVAN COURT, Orlando

20 inspections · 114 violations

Last inspected: Mar 27, 2025

SUNSHINE CAFE

5780 MAJOR BLVD, Orlando

29 inspections · 331 violations · 1 closures

Last inspected: Jan 17, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 4, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with COURTYARD BY MARRIOTT ACROSS UNIVERSAL ORLANDO.