China Chef in Orlando
1024 Avalon Park N Blvd #103c, Orlando, FL 32828
China Chef in Orlando has accumulated 207 violations across 28 inspections since 2016, averaging 7.4 violations per visit. The facility has never been shut down but shows a pattern of recurring violations in hand washing, food contact surfaces, and chemical storage. In 2024, the restaurant received a warning after an inspection found 14 violations including 6 high-priority issues, though subsequent compliance has been inconsistent with continued violations documented as recently as December 2025.
Summary generated from Florida DBPR public inspection records.
Last inspected DBPR: December 22, 2025
China Chef in Orlando: Comparison to Orange County Averages
China Chef in Orlando: Full Inspection History — DBPR (28)
— 4 inspections23 violations · 16 high priority
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections24 violations · 15 high priority
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 4 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections14 violations · 10 high priority
— Routine - Food· 8 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections7 violations · 3 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections10 violations · 7 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections15 violations · 11 high priority
— Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 3 inspections23 violations · 16 high priority
— Routine - Food· 13 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied
— Routine - Food· 8 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
— 2 inspections10 violations · 8 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections16 violations · 11 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 1 violations · Call Back - Complied
Basic Violations
— Routine - Food· 8 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections7 violations · 5 high priority
— Routine - Food· 1 violations · Call Back - Complied
Basic Violations
— Routine - Food· 6 violations (5 high priority)· Warning Issued
High Priority Violations
Basic Violations
China Chef in Orlando: Frequently Asked Questions
- When was China Chef in Orlando last inspected?
- China Chef in Orlando was last inspected by Florida DBPR on December 22, 2025. The result was: Inspection Completed - No Further Action.
- What are the most common violations at China Chef in Orlando?
- The most frequently cited violations at China Chef in Orlando are: Proper hand/arm washing, Food contact surfaces, Chemical properly stored.
- How many health inspections has China Chef in Orlando had?
- China Chef in Orlando has had 28 inspections on record with Florida DBPR, averaging 7.4 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of China Chef in Orlando find?
- China Chef in Orlando was most recently inspected on December 22, 2025 with 16 violation(s), including 3 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has China Chef in Orlando ever been shut down?
- No, China Chef in Orlando has no emergency closures on record with Florida DBPR.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V11 (Food in good condition) mean?
- Violation 11 (Food in good condition) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/11.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with China Chef. How we collect and verify this data.