How many health inspections has BRISAS BAKERY AND RESTAURANT had?

BRISAS BAKERY AND RESTAURANT has had 25 inspections according to Florida DBPR records.

Has BRISAS BAKERY AND RESTAURANT ever been shut down?

No, BRISAS BAKERY AND RESTAURANT has no emergency closures on record.

What are the most common violations at BRISAS BAKERY AND RESTAURANT?

The most frequently cited violations at BRISAS BAKERY AND RESTAURANT are: Food contact surfaces, Proper hand/arm washing, Consumer advisory.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V12 (Shell stock requirements) mean?

SHELLFISH TRACEABILITY: Shellfish (oysters, clams, mussels) are high-risk foods consumed raw or lightly cooked. Without proper identification tags, contaminated shellfish cannot be traced during outbreaks. Vibrio vulnificus from Gulf shellfish has a 50% fatality rate in at-risk populations. Norovirus in shellfish causes 50% of shellfish-related illnesses. Proper tags enable rapid recall during outbreaks. Maintain shellfish tags for 90 days from date of sale/service. Tags must include: harvester name and certification number, harvest date and location, quantity, dealer information. Store shellfish in original tagged container until empty. Record date on each container when last shell is removed. Never commingle shellfish from different lots.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

BRISAS BAKERY AND RESTAURANT

11570 S ORANGE BLOSSOM TRAIL STE 8, Orlando, FL 32837-9427

Orange County · Permanent Food Service · Owner: BRISAS BAKERY AND RESTAURANT INC · License: SEA5810464

BRISAS BAKERY AND RESTAURANT in Orlando, FL has 25 inspections on record with 224 total violations (9 per inspection) and 0 emergency closures.

25Inspections

224Violations

0Closures

Data current as of January 8, 2025

Inspection History (25)

Jan 8, 2025 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V22 Consumer advisory

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Aug 12, 2024 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

Mar 18, 2024 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

Mar 9, 2022 — Routine - Food· 10 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V40 Wiping cloths usage

Sep 14, 2021 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V40 Wiping cloths usage

Jan 13, 2021 — Routine - Food· 5 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Jan 11, 2021 — Routine - Food· 13 violations (4 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

Sep 21, 2020 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V08 Proper hand/arm washing

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

May 6, 2020 — Routine - Food· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Feb 21, 2020 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Dec 23, 2019 — Routine - Food· 24 violations (4 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Nov 13, 2017 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V42 Equipment condition

Nov 3, 2017 — Routine - Food· 20 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V28 Water supply

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Nov 10, 2016 — Routine - Food· 14 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V40 Wiping cloths usage

V41 Toilet facilities

How Does This Facility Compare?

BRISAS BAKERY AND RESTAURANT has had 0 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 9 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has BRISAS BAKERY AND RESTAURANT had?: BRISAS BAKERY AND RESTAURANT has had 25 inspections according to Florida DBPR records.
Has BRISAS BAKERY AND RESTAURANT ever been shut down?: No, BRISAS BAKERY AND RESTAURANT has no emergency closures on record.
What are the most common violations at BRISAS BAKERY AND RESTAURANT?: The most frequently cited violations at BRISAS BAKERY AND RESTAURANT are: Food contact surfaces, Proper hand/arm washing, Consumer advisory.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 8, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with BRISAS BAKERY AND RESTAURANT.