How many health inspections has BIKKURI SUSHI NOODLE AND GRILL had?

BIKKURI SUSHI NOODLE AND GRILL has had 29 inspections according to Florida DBPR records.

Has BIKKURI SUSHI NOODLE AND GRILL ever been shut down?

Yes, BIKKURI SUSHI NOODLE AND GRILL has been shut down 2 times by state inspectors.

What are the most common violations at BIKKURI SUSHI NOODLE AND GRILL?

The most frequently cited violations at BIKKURI SUSHI NOODLE AND GRILL are: Proper sewage disposal, Proper hand/arm washing, Employee health reporting.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V29 (Proper sewage disposal) mean?

SEWAGE EXPOSURE: Improper sewage disposal creates risk of fecal contamination throughout the facility. Raw sewage contains billions of pathogens per liter including Norovirus, Hepatitis A, pathogenic E. coli, Campylobacter, and parasites. Sewage backup in food areas requires immediate closure and extensive decontamination. Groundwater contamination affects entire communities. All sewage and waste water must be disposed through approved sanitary sewer or private system. No direct connections between sewage lines and water supply. Grease traps must be maintained and cleaned regularly. Floor drains must function properly. Report sewage backups immediately and cease food operations until resolved.

BIKKURI SUSHI NOODLE AND GRILL

1919 E COLONIAL DR, Orlando, FL 32803

Orange County · Permanent Food Service · Owner: BIKKUI OF ORLANDO INC · License: SEA5812118

BIKKURI SUSHI NOODLE AND GRILL in Orlando, FL has 29 inspections on record with 203 total violations (7 per inspection) and 2 emergency closures.

29Inspections

203Violations

2Closures

Data current as of November 6, 2024

Emergency Closures (2)

Emergency closure history for BIKKURI SUSHI NOODLE AND GRILL
Date	Reason	Reopened
Dec 3, 2019	Roach activity	15:45:00
Apr 16, 2019	Roach activity	15:49:00

Inspection History (29)

Nov 6, 2024 — Complaint Full· 9 violations (1 high priority)· Inspection Completed - No Further Action

Sep 12, 2024 — Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V22 Consumer advisory

Apr 23, 2024 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

Jan 16, 2024 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V03 Employee health reporting

Basic Violations

V53 Outer openings protected

Nov 15, 2023 — Routine - Food· 12 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Mar 7, 2023 — Complaint Full· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

Jan 31, 2023 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jul 11, 2022 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Feb 23, 2022 — Food-Licensing Inspection· 1 violations · Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

Feb 22, 2022 — Food-Licensing Inspection· 7 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V08 Proper hand/arm washing

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

May 6, 2021 — Routine - Food· 9 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V12 Shell stock requirements

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Feb 12, 2021 — Routine - Food· 3 violations (1 high priority)· Call Back - Complied

Intermediate Violations

V29 Proper sewage disposal

V32 Proper sanitizing

Feb 10, 2021 — Routine - Food· 11 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

Sep 10, 2020 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V32 Proper sanitizing

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Feb 4, 2020 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V21 Time as control

Dec 3, 2019 — Complaint Full· 8 violations (1 high priority)· Emergency order recommended

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

Basic Violations

V51 Premises clean

V53 Outer openings protected

Dec 3, 2019 — Complaint Full· 4 violations · Emergency Order Callback Complied

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

Basic Violations

V53 Outer openings protected

Nov 12, 2019 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Jul 1, 2019 — Complaint Partial· 0 violations · Call Back - Complied

No violations recorded for this inspection.

May 2, 2019 — Complaint Partial· 2 violations · Warning Issued

High Priority Violations

V14 Food contact surfaces

Basic Violations

V53 Outer openings protected

Apr 18, 2019 — Complaint Partial· 0 violations · Emergency Order Callback Complied

No violations recorded for this inspection.

Apr 16, 2019 — Complaint Partial· 2 violations (1 high priority)· Emergency order recommended

Intermediate Violations

V35 Single-use items

Apr 16, 2019 — Complaint Full· 5 violations · Call Back - Admin. complaint recommended

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

V36 Proper ventilation

Apr 15, 2019 — Complaint Full· 13 violations (2 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Feb 27, 2019 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Feb 6, 2018 — Routine - Food· 9 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing

V36 Proper ventilation

V42 Equipment condition

May 22, 2017 — Complaint Full· 4 violations · Call Back - Complied

High Priority Violations

V02 Employee health policy

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

May 10, 2017 — Complaint Full· 23 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V51 Premises clean

Feb 7, 2017 — Food-Licensing Inspection· 15 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V41 Toilet facilities

How Does This Facility Compare?

BIKKURI SUSHI NOODLE AND GRILL has had 2 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 7 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has BIKKURI SUSHI NOODLE AND GRILL had?: BIKKURI SUSHI NOODLE AND GRILL has had 29 inspections according to Florida DBPR records.
Has BIKKURI SUSHI NOODLE AND GRILL ever been shut down?: Yes, BIKKURI SUSHI NOODLE AND GRILL has been shut down 2 times by state inspectors.
What are the most common violations at BIKKURI SUSHI NOODLE AND GRILL?: The most frequently cited violations at BIKKURI SUSHI NOODLE AND GRILL are: Proper sewage disposal, Proper hand/arm washing, Employee health reporting.

Nearby Establishments

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Z ASIAN VIETNAMESE KITCHEN

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Last inspected: Jan 15, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: November 6, 2024 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with BIKKURI SUSHI NOODLE AND GRILL.