How many health inspections has STEAK N SHAKE had?

STEAK N SHAKE has had 34 inspections according to Florida DBPR records.

Has STEAK N SHAKE ever been shut down?

No, STEAK N SHAKE has no emergency closures on record.

What are the most common violations at STEAK N SHAKE?

The most frequently cited violations at STEAK N SHAKE are: Chemical properly stored, Consumer advisory, Proper ventilation.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

STEAK N SHAKE

1681 WELLS RD, Orange Park, FL 32073

Clay County · Permanent Food Service · Owner: MONROY RESTAURANTS LLC · License: SEA2000893

STEAK N SHAKE in Orange Park, FL has 34 inspections on record with 214 total violations (6.3 per inspection) and 0 emergency closures.

34Inspections

214Violations

0Closures

Data current as of February 11, 2025

Inspection History (34)

Feb 11, 2025 — Routine - Food· 6 violations (1 high priority)· Administrative complaint recommended

STEAK N SHAKE

Inspection History (34)

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How Does This Facility Compare?

Frequently Asked Questions

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