Shrimp Shack Seafood Kitchen in Orange Park
Last inspected:
646 Blanding Blvd, Orange Park, FL 32073Shrimp Shack Seafood Kitchen in Orange Park has compiled 165 violations across 22 inspections between 2016 and February 2026, averaging 7.5 violations per inspection—nearly 45 percent above the Florida statewide average of 5.2. The facility has not experienced an emergency closure. Employee health reporting violations have been cited in at least six inspections spanning from 2023 to 2026, establishing a persistent pattern of non-compliance with sick worker policies. Shell stock requirements violations appeared in three consecutive inspections in early 2026. Management awareness violations were documented in multiple inspections between 2024 and 2025. Parasite destruction and proper hand/arm washing violations each appeared in at least four inspections across the record. Administrative complaints were recommended following inspections on August 5, 2025; July 15, 2024; November 3, 2023; and February 21, 2023. Two fire safety violations were documented in 2016: electrical wiring in disrepair and flammables stored in the meter room. The most recent inspection on February 3, 2026 identified 9 violations including high-priority employee health reporting and shell stock requirements violations; the inspection was completed with no further action required.
Summary generated from Florida DBPR public inspection records.
Shrimp Shack Seafood Kitchen in Orange Park: Comparison to Clay County Averages
Shrimp Shack Seafood Kitchen in Orange Park: Fire Safety & Life Safety Violations (2)
— 2 fire violations
— Complaint Full · 47-03-4 · Inspection Completed - No Further Action
— Routine - Food · 49-01-4 · Inspection Completed - No Further Action
Shrimp Shack Seafood Kitchen in Orange Park: Full Inspection History — DBPR (22)
— 1 inspection3 violations · 2 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Basic Violations
— 2 inspections8 violations · 5 high priority
— Routine - Food· 3 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections6 violations · 3 high priority
— Routine - Food· 6 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Complaint Partial· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 3 inspections16 violations · 10 high priority
— Complaint Full· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 6 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 7 violations (4 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— 2 inspections8 violations · 4 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 8 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections16 violations · 10 high priority
— Routine - Food· 11 violations (7 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 5 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 3 inspections27 violations · 20 high priority
— Routine - Food· 6 violations (4 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 11 violations (9 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— 2 inspections18 violations · 11 high priority
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
— Routine - Food· 15 violations (9 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections10 violations · 7 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— 2 inspections16 violations · 10 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection10 violations · 7 high priority
— Complaint Full· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Shrimp Shack Seafood Kitchen in Orange Park: Frequently Asked Questions
- When was Shrimp Shack Seafood Kitchen in Orange Park last inspected?
- Shrimp Shack Seafood Kitchen in Orange Park was last inspected by Florida DBPR on February 3, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Shrimp Shack Seafood Kitchen in Orange Park?
- The most frequently cited violations at Shrimp Shack Seafood Kitchen in Orange Park are: Employee health reporting, Proper hand/arm washing, Food contact surfaces.
- How many health inspections has Shrimp Shack Seafood Kitchen in Orange Park had?
- Shrimp Shack Seafood Kitchen in Orange Park has had 22 inspections on record with Florida DBPR, averaging 7.5 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Shrimp Shack Seafood Kitchen in Orange Park find?
- Shrimp Shack Seafood Kitchen in Orange Park was most recently inspected on February 3, 2026 with 3 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Shrimp Shack Seafood Kitchen in Orange Park ever been shut down?
- No, Shrimp Shack Seafood Kitchen in Orange Park has no emergency closures on record with Florida DBPR.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
- What does Florida violation V53 (Outer openings protected) mean?
- Violation 53 (Outer openings protected) is classified as a basic priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/53.
- Has Shrimp Shack Seafood Kitchen in Orange Park had any fire safety violations?
- Yes, Shrimp Shack Seafood Kitchen in Orange Park has 2 fire safety violation(s) on record from Florida state fire inspections.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Shrimp Shack Seafood Kitchen. How we collect and verify this data.