Red Lobster in Orange Park

Last inspected:

32 Blanding Blvd, Orange Park, FL 32073

Part of: Red Lobster Florida health inspections, violations & closures

Overview

Red Lobster #0257 in Orange Park has accumulated 187 violations across 27 inspections since 2017, averaging 6.9 per visit. The facility has not been shut down but has faced repeated administrative complaints, most recently in March 2026 when inspectors found 9 violations including 3 high-priority issues. Top recurring violations involve consumer advisories, employee health reporting, and proper ventilation. The most recent inspection on March 9, 2026, found no violations after a compliance callback.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

28Inspections
193Violations
0Closures

Last inspected DBPR:

Red Lobster in Orange Park: Comparison to Clay County Averages

This Facility 6.9 violations / inspection 6.9 violations per inspection
Clay County Avg 5.54 violations / inspection 5.54 county average
This Facility 0 emergency closures 0 closures
Clay County Avg 0.25 closures / facility 0.25 county average

Red Lobster in Orange Park: Full Inspection History — DBPR (28)

— 4 inspections16 violations · 9 high priority
— Complaint Full· 6 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 2 violations (2 high priority)· Call Back - Admin. complaint recommended
— Routine - Food· 8 violations (4 high priority)· Administrative complaint recommended
— 3 inspections7 violations · 5 high priority
— Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action
— 2 inspections10 violations · 4 high priority
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (2 high priority)· Inspection Completed - No Further Action
— 2 inspections11 violations · 6 high priority
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
— 2 inspections20 violations · 12 high priority
— Routine - Food· 12 violations (7 high priority)· Inspection Completed - No Further Action
— Routine - Food· 8 violations (5 high priority)· Administrative complaint recommended
— 2 inspections8 violations · 6 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

— Routine - Food· 7 violations (5 high priority)· Administrative complaint recommended
— 5 inspections28 violations · 19 high priority
— Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Complaint Full· 5 violations (3 high priority)· Administrative complaint recommended
— Routine - Food· 11 violations (8 high priority)· Administrative complaint recommended
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action
— 1 inspection13 violations · 10 high priority
— 3 inspections16 violations · 14 high priority
— Routine - Food· 7 violations (7 high priority)· Inspection Completed - No Further Action
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 9 violations (7 high priority)· Warning Issued
— 4 inspections36 violations · 24 high priority
— Complaint Full· 9 violations (7 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (4 high priority)· Call Back - Complied
— Routine - Food· 13 violations (10 high priority)· Warning Issued
— Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action

Red Lobster in Orange Park: Frequently Asked Questions

When was Red Lobster in Orange Park last inspected?
Red Lobster #0257 in Orange Park was last inspected by Florida DBPR on July 14, 2026. The result was: Inspection Completed - No Further Action.
What are the most common violations at Red Lobster in Orange Park?
The most frequently cited violations at Red Lobster #0257 in Orange Park are: Consumer advisory, Employee health reporting, Proper sewage disposal.
How many health inspections has Red Lobster in Orange Park had?
Red Lobster #0257 in Orange Park has had 28 inspections on record with Florida DBPR, averaging 6.9 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Red Lobster in Orange Park find?
Red Lobster #0257 in Orange Park was most recently inspected on July 14, 2026 with 6 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
Has Red Lobster in Orange Park ever been shut down?
No, Red Lobster #0257 in Orange Park has no emergency closures on record with Florida DBPR.
What does Florida violation V02 (Employee health policy) mean?
Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V03 (Employee health reporting) mean?
Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
What does Florida violation V22 (Consumer advisory) mean?
Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Red Lobster #0257. How we collect and verify this data.