Jersey Mike's Subs in Orange Park
Last inspected:
410 Blanding Blvd Ste 9, Orange Park, FL 32073Part of: Jersey Mikes Florida health inspections, violations & closures
Jersey Mike's Subs in Orange Park has received 19 inspections since 2021, averaging 5.9 violations per inspection — slightly above the statewide average of 5.2. The facility has documented no emergency closures. High-priority violations have focused on employee health policy (cited in 5 inspections), time as a control measure (4 inspections), and proper cooking temperatures (3 inspections). A formal warning was issued on January 8, 2024 for violations including employee health reporting and food contact surface issues; the facility complied on callback two days later. The most recent inspection on March 6, 2026 (complaint-based) documented 12 violations including high-priority findings on food condition and chemical storage, with no further action required.
Summary generated from Florida DBPR public inspection records.
Jersey Mike's Subs in Orange Park: Comparison to Clay County Averages
Jersey Mike's Subs in Orange Park: Full Inspection History — DBPR (19)
— 1 inspection6 violations · 4 high priority
— Complaint Full· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections13 violations · 10 high priority
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections8 violations · 5 high priority
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 8 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection5 violations · 3 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections11 violations · 6 high priority
— Routine - Food· 7 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections14 violations · 6 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections11 violations · 5 high priority
— Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections14 violations · 9 high priority
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 8 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 4 inspections18 violations · 12 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 8 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— Routine - Food· 9 violations (7 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— 1 inspection4 violations · 1 high priority
— Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jersey Mike's Subs in Orange Park: Frequently Asked Questions
- When was Jersey Mike's Subs in Orange Park last inspected?
- Jersey Mike's Subs in Orange Park was last inspected by Florida DBPR on March 6, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Jersey Mike's Subs in Orange Park?
- The most frequently cited violations at Jersey Mike's Subs in Orange Park are: Consumer advisory, Clean multi-use utensils, Employee health reporting.
- How many health inspections has Jersey Mike's Subs in Orange Park had?
- Jersey Mike's Subs in Orange Park has had 19 inspections on record with Florida DBPR, averaging 5.9 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Jersey Mike's Subs in Orange Park find?
- Jersey Mike's Subs in Orange Park was most recently inspected on March 6, 2026 with 6 violation(s), including 2 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Jersey Mike's Subs in Orange Park ever been shut down?
- No, Jersey Mike's Subs in Orange Park has no emergency closures on record with Florida DBPR.
- What does Florida violation V11 (Food in good condition) mean?
- Violation 11 (Food in good condition) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/11.
- What does Florida violation V12 (Shell stock requirements) mean?
- Violation 12 (Shell stock requirements) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/12.
- What does Florida violation V22 (Consumer advisory) mean?
- Violation 22 (Consumer advisory) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/22.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Jersey Mike's Subs. How we collect and verify this data.