Irie Diner in Orange Park
Last inspected:
1177 Park Avenue, Orange Park, FL 32073Irie Diner in Orange Park operates as a 68-seat permanent food service establishment with a record of 22 inspections and 162 total violations dating back to at least 2023. The facility has averaged 7.4 violations per inspection, significantly exceeding Florida's statewide average of 5.2. High-priority violations have been persistent, with employee health policy violations, handwashing violations, and food contact surface violations appearing repeatedly across multiple inspections. Chemical storage violations and approved food source violations have also recurred. The facility received two administrative complaint recommendations within the past 18 months (April 2024 and September 2024), indicating formal enforcement escalation. Most recently, on February 18, 2026, an inspection identified 21 violations including three high-priority findings related to management awareness, shell stock requirements, and chemical storage. The inspection was completed with no further action, though the high violation count and recurring pattern of management-level issues reflect systemic compliance challenges.
Summary generated from Florida DBPR public inspection records.
Irie Diner in Orange Park: Comparison to Clay County Averages
Irie Diner in Orange Park: Full Inspection History — DBPR (22)
— 1 inspection7 violations · 6 high priority
— Routine - Food· 7 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections8 violations · 8 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— Routine - Food· 5 violations (5 high priority)· Administrative complaint recommended
High Priority Violations
— 3 inspections16 violations · 7 high priority
— Routine - Food· 9 violations (5 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— 4 inspections19 violations · 13 high priority
— Routine - Food· 5 violations (3 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 7 violations (7 high priority)· Inspection Completed - No Further Action
— Routine - Food· 0 violations · Call Back - Complied
No violations recorded for this inspection.
— 1 inspection9 violations · 5 high priority
— Routine - Food· 9 violations (5 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections10 violations · 4 high priority
— Routine - Food· 4 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— Routine - Food· 6 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
— 3 inspections19 violations · 15 high priority
— Routine - Food· 3 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
— Routine - Food· 13 violations (10 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection11 violations · 9 high priority
— Routine - Food· 11 violations (9 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections26 violations · 19 high priority
— Routine - Food· 12 violations (8 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 4 violations (4 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 10 violations (7 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections11 violations · 8 high priority
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Food-Licensing Inspection· 1 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Irie Diner in Orange Park: Frequently Asked Questions
- When was Irie Diner in Orange Park last inspected?
- Irie Diner in Orange Park was last inspected by Florida DBPR on February 18, 2026. The result was: Inspection Completed - No Further Action.
- What are the most common violations at Irie Diner in Orange Park?
- The most frequently cited violations at Irie Diner in Orange Park are: Employee health reporting, Proper hand/arm washing, Food contact surfaces.
- How many health inspections has Irie Diner in Orange Park had?
- Irie Diner in Orange Park has had 22 inspections on record with Florida DBPR, averaging 7.4 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Irie Diner in Orange Park find?
- Irie Diner in Orange Park was most recently inspected on February 18, 2026 with 7 violation(s), including 3 high-priority violation(s). Disposition: Inspection Completed - No Further Action.
- Has Irie Diner in Orange Park ever been shut down?
- No, Irie Diner in Orange Park has no emergency closures on record with Florida DBPR.
- What does Florida violation V01 (Management awareness) mean?
- Violation 01 (Management awareness) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/01.
- What does Florida violation V02 (Employee health policy) mean?
- Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
- What does Florida violation V03 (Employee health reporting) mean?
- Violation 03 (Employee health reporting) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/03.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Irie Diner. How we collect and verify this data.