Question 1

How many health inspections has JERSEY MIKE'S SUBS 13086 had?

Accepted Answer

JERSEY MIKE'S SUBS 13086 has had 19 inspections according to Florida DBPR records.

Question 2

Has JERSEY MIKE'S SUBS 13086 ever been shut down?

Accepted Answer

No, JERSEY MIKE'S SUBS 13086 has no emergency closures on record.

Question 3

What are the most common violations at JERSEY MIKE'S SUBS 13086?

Accepted Answer

The most frequently cited violations at JERSEY MIKE'S SUBS 13086 are: Outer openings protected, Premises clean, Proper ventilation.

Question 4

What does Florida violation V14 (Food contact surfaces) mean?

Accepted Answer

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

Question 5

What does Florida violation V23 (Chemical properly stored) mean?

Accepted Answer

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

Question 6

What does Florida violation V35 (Single-use items) mean?

Accepted Answer

CONTAMINATION RISK: Reusing single-use items (gloves, cups, utensils, foil) that were designed for one use creates contamination pathways. Single-use gloves develop micro-tears during use, becoming bacterial incubators. Reused single-use containers lose structural integrity, leaking contaminated liquids. Single-use utensils cannot be properly sanitized between uses. Single-use articles (gloves, cups, lids, foil, plastic wrap, straws, stirrers, paper napkins) must be used once and discarded. Do not wash and reuse. Store in original packaging to prevent contamination. Dispense in sanitary manner. Use food-grade single-use items only.

JERSEY MIKE'S SUBS 13086

Inspection History (19)

High Priority Violations

Intermediate Violations

Basic Violations

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High Priority Violations

Basic Violations

High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

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High Priority Violations

Intermediate Violations

Basic Violations

High Priority Violations

Intermediate Violations

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High Priority Violations

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Intermediate Violations

Basic Violations

High Priority Violations

Intermediate Violations

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High Priority Violations

High Priority Violations

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High Priority Violations

Intermediate Violations

Basic Violations

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