How many health inspections has CHILI'S GRILL & BAR #463 had?

CHILI'S GRILL & BAR #463 has had 26 inspections according to Florida DBPR records.

Has CHILI'S GRILL & BAR #463 ever been shut down?

No, CHILI'S GRILL & BAR #463 has no emergency closures on record.

What are the most common violations at CHILI'S GRILL & BAR #463?

The most frequently cited violations at CHILI'S GRILL & BAR #463 are: Proper ventilation, Food contact surfaces, Consumer advisory.

What does Florida violation V16 (Proper cooking temps) mean?

PATHOGEN SURVIVAL: Undercooking is a leading cause of foodborne illness. Salmonella in poultry survives below 165°F — causes 1.35 million US infections annually. E. coli O157:H7 in ground beef survives below 155°F — causes bloody diarrhea and kidney failure. Trichinella in pork survives below 145°F. Proper cooking is the critical kill step that destroys these pathogens. Cook to minimum internal temperatures: Poultry/stuffing/reheated foods: 165°F for 15 seconds. Ground meats: 155°F for 15 seconds. Pork/beef/fish/eggs (immediate service): 145°F for 15 seconds. Whole roasts: 145°F for 4 minutes. Verify with calibrated probe thermometer in thickest part. Microwave cooking: 165°F, rotate, stand 2 minutes.

What does Florida violation V23 (Chemical properly stored) mean?

CHEMICAL POISONING: Improperly stored chemicals near food can cause acute poisoning through contamination, mislabeling, or accidental use. Sanitizer concentrate causes chemical burns to mouth and esophagus. Pesticides cause neurological damage. Degreaser ingestion requires emergency treatment. Cross-contamination from chemical storage areas can affect all food in facility. Store ALL chemicals: below food and food contact surfaces, in original labeled containers, separated from food storage areas, in designated chemical storage area. Never store chemicals in food containers. Maintain Safety Data Sheets (SDS) for all chemicals. Train employees on proper chemical handling, storage, and emergency procedures.

What does Florida violation V53 (Outer openings protected) mean?

PEST ENTRY: Unprotected outer openings (doors, windows, vents) allow entry of flies, rodents, birds, and other pests. A single open door can admit hundreds of flies in minutes — each carrying 100+ pathogens. Gaps around doors allow mice (1/4 inch) and rats (1/2 inch) to enter. Birds nest in rafters, contaminating food with droppings carrying Salmonella and Histoplasma. Protect all outer openings: install self-closing doors, tight-fitting screens on windows and vents, air curtains at frequently used entrances, door sweeps on exterior doors. Seal gaps around pipes and utility penetrations. Keep doors closed when not in active use. Maintain screens in good repair — no holes or tears.

CHILI'S GRILL & BAR #463

939 SAXON BLVD, Orange City, FL 327638314

Volusia County · Permanent Food Service · Owner: BRINKER FLORIDA INC · License: SEA7405470

CHILI'S GRILL & BAR #463 in Orange City, FL has 26 inspections on record with 189 total violations (7.3 per inspection) and 0 emergency closures.

26Inspections

189Violations

0Closures

Data current as of March 14, 2025

Inspection History (26)

Mar 14, 2025 — Routine - Food· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V23 Chemical properly stored

Basic Violations

V53 Outer openings protected

Oct 8, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action

Jun 6, 2024 — Complaint Full· 1 violations · Call Back - Complied

Intermediate Violations

V36 Proper ventilation

Jun 5, 2024 — Complaint Full· 7 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

V36 Proper ventilation

May 2, 2024 — Complaint Full· 5 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Mar 19, 2024 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Mar 19, 2024 — Complaint Partial· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

Mar 12, 2024 — Routine - Food· 7 violations (1 high priority)· Warning Issued

High Priority Violations

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V29 Proper sewage disposal

V36 Proper ventilation

Basic Violations

V51 Premises clean

Oct 12, 2023 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V12 Shell stock requirements

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V36 Proper ventilation

May 9, 2023 — Routine - Food· 15 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Nov 18, 2022 — Routine - Food· 10 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V53 Outer openings protected

Apr 26, 2022 — Routine - Food· 20 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Dec 7, 2021 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

V38 Waste properly disposed

Dec 30, 2020 — Routine - Food· 12 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V12 Shell stock requirements

V16 Proper cooking temps

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V33 Proper cooling equipment

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Oct 12, 2020 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V13 Parasite destruction

V16 Proper cooking temps

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Mar 12, 2020 — Complaint Full· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

V24 Toxic substance control

Intermediate Violations

V36 Proper ventilation

V41 Toilet facilities

Feb 6, 2020 — Routine - Food· 2 violations · Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V36 Proper ventilation

Oct 14, 2019 — Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

May 14, 2019 — Routine - Food· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V36 Proper ventilation

Dec 19, 2018 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V16 Proper cooking temps

V21 Time as control

V23 Chemical properly stored

Feb 13, 2018 — Complaint Full· 7 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment

V38 Waste properly disposed

Feb 2, 2018 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V36 Proper ventilation

Jun 9, 2017 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Basic Violations

V53 Outer openings protected

Jun 8, 2017 — Routine - Food· 16 violations (3 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V33 Proper cooling equipment

V35 Single-use items

Basic Violations

V53 Outer openings protected

Sep 26, 2016 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

V22 Consumer advisory

Sep 23, 2016 — Routine - Food· 19 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

How Does This Facility Compare?

CHILI'S GRILL & BAR #463 has had 0 emergency closures, compared to the Volusia County average of 0.13 closures per facility. It has averaged 7.3 violations per inspection vs. the county average of 4.15.

Frequently Asked Questions

How many health inspections has CHILI'S GRILL & BAR #463 had?: CHILI'S GRILL & BAR #463 has had 26 inspections according to Florida DBPR records.
Has CHILI'S GRILL & BAR #463 ever been shut down?: No, CHILI'S GRILL & BAR #463 has no emergency closures on record.
What are the most common violations at CHILI'S GRILL & BAR #463?: The most frequently cited violations at CHILI'S GRILL & BAR #463 are: Proper ventilation, Food contact surfaces, Consumer advisory.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 14, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CHILI'S GRILL & BAR #463.