How many health inspections has BLUE SPRING PIZZA had?

BLUE SPRING PIZZA has had 21 inspections according to Florida DBPR records.

Has BLUE SPRING PIZZA ever been shut down?

No, BLUE SPRING PIZZA has no emergency closures on record.

What are the most common violations at BLUE SPRING PIZZA?

The most frequently cited violations at BLUE SPRING PIZZA are: Employee health reporting, Outer openings protected, Clean multi-use utensils.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V21 (Time as control) mean?

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

BLUE SPRING PIZZA

501 N VOLUSIA AVE, Orange City, FL 32763

Volusia County · Permanent Food Service · Owner: BLUE HONEY LLC · License: SEA7405783

BLUE SPRING PIZZA in Orange City, FL has 21 inspections on record with 180 total violations (8.6 per inspection) and 0 emergency closures.

21Inspections

180Violations

0Closures

Data current as of January 13, 2025

Inspection History (21)

Jan 13, 2025 — Routine - Food· 3 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V21 Time as control

Jan 9, 2025 — Routine - Food· 10 violations (5 high priority)· Warning Issued

Sep 16, 2024 — Routine - Food· 5 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

Basic Violations

V53 Outer openings protected

Jul 17, 2024 — Routine - Food· 7 violations (2 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V16 Proper cooking temps

Intermediate Violations

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jul 16, 2024 — Routine - Food· 25 violations (6 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

V35 Single-use items

V36 Proper ventilation

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Dec 27, 2023 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V11 Food in good condition

V12 Shell stock requirements

V13 Parasite destruction

V23 Chemical properly stored

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Jul 14, 2023 — Routine - Food· 11 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V13 Parasite destruction

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V50 Adequate lighting

V51 Premises clean

Jan 17, 2023 — Routine - Food· 12 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V09 No contamination

V11 Food in good condition

V12 Shell stock requirements

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jul 18, 2022 — Routine - Food· 10 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V16 Proper cooking temps

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Feb 7, 2022 — Routine - Food· 9 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V51 Premises clean

V53 Outer openings protected

Aug 23, 2021 — Routine - Food· 11 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V12 Shell stock requirements

V22 Consumer advisory

V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Dec 4, 2020 — Routine - Food· 11 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V13 Parasite destruction

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

Basic Violations

V51 Premises clean

V53 Outer openings protected

Sep 8, 2020 — Routine - Food· 2 violations · Call Back - Complied

High Priority Violations

V13 Parasite destruction

V21 Time as control

Jul 30, 2020 — Complaint Partial· 1 violations · Inspection Completed - No Further Action

Basic Violations

V53 Outer openings protected

Jul 9, 2020 — Routine - Food· 13 violations (3 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

V53 Outer openings protected

Feb 6, 2020 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Nov 6, 2019 — Food-Licensing Inspection· 1 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

Mar 19, 2019 — Routine - Food· 4 violations (2 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

V16 Proper cooking temps

Intermediate Violations

V29 Proper sewage disposal

Jan 15, 2019 — Routine - Food· 19 violations (2 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V12 Shell stock requirements

V16 Proper cooking temps

V22 Consumer advisory

V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jan 18, 2018 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Jun 15, 2017 — Food-Licensing Inspection· 3 violations · Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V14 Food contact surfaces

Basic Violations

V51 Premises clean

How Does This Facility Compare?

BLUE SPRING PIZZA has had 0 emergency closures, compared to the Volusia County average of 0.13 closures per facility. It has averaged 8.6 violations per inspection vs. the county average of 4.15.

Frequently Asked Questions

How many health inspections has BLUE SPRING PIZZA had?: BLUE SPRING PIZZA has had 21 inspections according to Florida DBPR records.
Has BLUE SPRING PIZZA ever been shut down?: No, BLUE SPRING PIZZA has no emergency closures on record.
What are the most common violations at BLUE SPRING PIZZA?: The most frequently cited violations at BLUE SPRING PIZZA are: Employee health reporting, Outer openings protected, Clean multi-use utensils.

Nearby Establishments

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316 E GRAVES AVE, Orange City

3 inspections · 13 violations

Last inspected: Jan 10, 2025

FAMILY FUN TOWN

401 S VOLUSIA AVENUE, Orange City

12 inspections · 53 violations

Last inspected: Sep 16, 2024

QUALITY INN

445 S VOLUSIA AVENUE, Orange City

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KNUCKLE SANDWICH

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: January 13, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with BLUE SPRING PIZZA.