Chili's Grill & Bar in Oldsmar

Last inspected:

3701 Tampa Rd, Oldsmar, FL 34677-2338

Part of: Chilis Florida health inspections, violations & closures

Overview

Chili's Grill & Bar in Oldsmar was emergency-closed on May 28, 2025 for rodent, roach, and fly activity. The facility has recorded 33 inspections and 179 total violations since 2016, averaging 5.4 violations per inspection, slightly above the Florida statewide average of 5.2. High-priority violations have been recurring across multiple inspections, including food contact surface contamination, improper cooking temperatures, employee health policy failures, and chemical storage violations. The facility experienced a significant inspection on May 28, 2025 that documented 17 violations including nine high-priority findings and led to an emergency order recommendation; a follow-up complaint inspection on May 29, 2025 resulted in an emergency order callback time extension. Portable fire extinguisher gauge violations were documented in 2015 and 2016. The most recent inspection on March 20, 2026 was completed with no further action required, with two violations cited in basic categories.

Most recent closure: May 28, 2025 for rodent, roach & fly activity.

Summary generated from Florida DBPR public inspection records.

33Inspections
179Violations
1Closures
2Fire

Last inspected DBPR:

Chili's Grill & Bar in Oldsmar: Comparison to Pinellas County Averages

This Facility 5.4 violations / inspection 5.4 violations per inspection
Pinellas County Avg 6.13 violations / inspection 6.13 county average
This Facility 1 emergency closures 1 closures
Pinellas County Avg 0.35 closures / facility 0.35 county average

Chili's Grill & Bar in Oldsmar: Emergency Closure History (1)

Emergency closure history for Chili's Grill & Bar in Oldsmar
DateReasonReopened
Rodent, Roach & Fly activity 09:22:00

Chili's Grill & Bar in Oldsmar: Fire Safety & Life Safety Violations (2)

— 1 fire violation

— Routine - Food · 45-02-4 · Inspection Completed - No Further Action

Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. Near restrooms
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.
— 1 fire violation

— Routine - Food · 45-02-4 · Inspection Completed - No Further Action

Inspector Observation: Portable fire extinguisher gauge in red zone. For reporting purposes only. By side door and by dumpster
Legal Basis: Reporting: (d) The division, or its agent, shall notify the local firesafety authority or the State Fire Marshal of any readily observable violation of a rule adopted under chapter 633 which relates to public lodging establishments or public food establishments, and the identification of such violation does not require any firesafety inspection certification. For reporting purposes only.

Chili's Grill & Bar in Oldsmar: Full Inspection History — DBPR (33)

— 1 inspection1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
— 4 inspections29 violations · 20 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
V24 Toxic substance control
V25 Allergen awareness
— Complaint Full· 4 violations (1 high priority)· Emergency Order Callback Time Extension

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Basic Violations

V51 Premises clean
V53 Outer openings protected
— Complaint Full· 17 violations (11 high priority)· Emergency order recommended

High Priority Violations

V01 Management awareness
V02 Employee health policy
V03 Employee health reporting
V05 Handwashing procedures
V08 Proper hand/arm washing
V12 Shell stock requirements
V13 Parasite destruction
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V36 Proper ventilation
V40 Wiping cloths usage

Basic Violations

V51 Premises clean
V53 Outer openings protected
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
— 5 inspections27 violations · 18 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
— Routine - Food· 4 violations (4 high priority)· Warning Issued

High Priority Violations

V14 Food contact surfaces
V21 Time as control
V24 Toxic substance control
V28 Water supply
— Routine - Food· 3 violations (2 high priority)· Call Back - Complied

High Priority Violations

V13 Parasite destruction
V22 Consumer advisory

Intermediate Violations

V32 Proper sanitizing
— Routine - Food· 13 violations (8 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy
V03 Employee health reporting
V08 Proper hand/arm washing
V10 Approved food source
V11 Food in good condition
V12 Shell stock requirements
V13 Parasite destruction
V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
V32 Proper sanitizing
V35 Single-use items
V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V24 Toxic substance control

Intermediate Violations

V33 Proper cooling equipment
V35 Single-use items
V41 Toilet facilities
— 3 inspections6 violations · 4 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V40 Wiping cloths usage
— Routine - Food· 4 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V41 Toilet facilities
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— 3 inspections4 violations · 3 high priority
— Routine - Food· 2 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
— Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Basic Violations

V50 Adequate lighting
— 2 inspections12 violations · 8 high priority
— Routine - Food· 6 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils
V33 Proper cooling equipment
V36 Proper ventilation
— Routine - Food· 6 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V35 Single-use items
— 2 inspections7 violations · 5 high priority
— Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils
— Routine - Food· 5 violations (4 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V14 Food contact surfaces
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
— 3 inspections19 violations · 13 high priority
— Routine - Food· 9 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V12 Shell stock requirements
V14 Food contact surfaces
V16 Proper cooking temps
V21 Time as control
V22 Consumer advisory
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
— Routine - Food· 9 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored

Intermediate Violations

V29 Proper sewage disposal
V31 Clean multi-use utensils
V36 Proper ventilation
V42 Equipment condition
— 3 inspections13 violations · 9 high priority
— Complaint Full· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
— Complaint Full· 5 violations (3 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing
V14 Food contact surfaces
V23 Chemical properly stored

Intermediate Violations

V33 Proper cooling equipment
V36 Proper ventilation
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy
V14 Food contact surfaces
V22 Consumer advisory
V23 Chemical properly stored
V24 Toxic substance control

Intermediate Violations

V29 Proper sewage disposal
V36 Proper ventilation
— 3 inspections9 violations · 8 high priority
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness
V03 Employee health reporting
V05 Handwashing procedures
V14 Food contact surfaces
V23 Chemical properly stored
V25 Allergen awareness
V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces
— Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— 4 inspections17 violations · 12 high priority
— Routine - Food· 2 violations (2 high priority)· Call Back - Complied

High Priority Violations

V14 Food contact surfaces
V16 Proper cooking temps
— Routine - Food· 8 violations (7 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V08 Proper hand/arm washing
V14 Food contact surfaces
V16 Proper cooking temps
V22 Consumer advisory
V24 Toxic substance control
V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation
— Complaint Full· 2 violations · Call Back - Extension given, pending

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected
— Complaint Full· 5 violations (3 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting
V13 Parasite destruction
V14 Food contact surfaces

Intermediate Violations

V35 Single-use items

Basic Violations

V53 Outer openings protected

Chili's Grill & Bar in Oldsmar: Frequently Asked Questions

When was Chili's Grill & Bar in Oldsmar last inspected?
Chili's Grill & Bar in Oldsmar was last inspected by Florida DBPR on March 20, 2026. The result was: Inspection Completed - No Further Action.
When was Chili's Grill & Bar in Oldsmar last shut down?
Chili's Grill & Bar in Oldsmar was last shut down on May 28, 2025 for rodent, roach & fly activity. This data reflects state records at time of publication. The facility may have since resolved these issues.
What are the most common violations at Chili's Grill & Bar in Oldsmar?
The most frequently cited violations at Chili's Grill & Bar in Oldsmar are: Food contact surfaces, Employee health reporting, Consumer advisory.
How many health inspections has Chili's Grill & Bar in Oldsmar had?
Chili's Grill & Bar in Oldsmar has had 33 inspections on record with Florida DBPR, averaging 5.4 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Chili's Grill & Bar in Oldsmar find?
Chili's Grill & Bar in Oldsmar was most recently inspected on March 20, 2026 with 1 violation(s). Disposition: Inspection Completed - No Further Action.
Has Chili's Grill & Bar in Oldsmar ever been shut down?
Yes, Chili's Grill & Bar in Oldsmar has been emergency-closed 1 time by Florida DBPR inspectors.
What does Florida violation V02 (Employee health policy) mean?
Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
Has Chili's Grill & Bar in Oldsmar had any fire safety violations?
Yes, Chili's Grill & Bar in Oldsmar has 2 fire safety violation(s) on record from Florida state fire inspections.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Chili's Grill & Bar. How we collect and verify this data.