When was The Meat Shack LLC in Okeechobee last inspected?

The Meat Shack LLC in Okeechobee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 9, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has The Meat Shack LLC in Okeechobee had?

The Meat Shack LLC in Okeechobee has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of The Meat Shack LLC in Okeechobee find?

The Meat Shack LLC in Okeechobee was most recently inspected by FDACS on February 9, 2026 (Met Sanitation Inspection Requirements).

Has The Meat Shack LLC in Okeechobee had any stop-sale or stop-use orders?

No, The Meat Shack LLC in Okeechobee has no stop-sale or stop-use orders on record with Florida FDACS.

The Meat Shack LLC in Okeechobee

Name: The Meat Shack LLC in Okeechobee Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

1314 Ne Park Street, Okeechobee, FL 34974

St. Lucie County · Meat Market Retail · FDACS
FDACS Estab #: 388366

Overview

The Meat Shack LLC in Okeechobee, FL has 1 FDACS food safety inspection on record with 14 violations.

1FDACS Insp.

14Violations

Last inspected FDACS: February 9, 2026

The Meat Shack LLC in Okeechobee: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 9, 2026 — Met Sanitation Inspection Requirements· 14 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request # 5145804 The issues described were address with the person in charge.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail - raw shell eggs stored above containers of pickled onions inside display cooler. Cos raw eggs moved to proper storage during inspection. x

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)

Processing - multiple beef carcasses stored hung uncovered inside walk in cooler.

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPfRepeat

Food service - multiple opened deli meats not date marked located inside display cooler. Cos - deli meats were date marked during inspection. Y x Repeat COS

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Processing - missing paper towels or hand drying device for hand sink next to 3 bay sink. Cos - paper towels were obtained during inspection.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Processing - multiple beef boxes stored directly on the floor located inside walk in cooler.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Processing - food employee not wearing hair restraint while working with exposed foods.

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Processing - missing drain boards for 3 bay sink.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Back storage - door to only restroom not self-closing.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Processing - litter and debris throughout the floor inside walk in cooler.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Back storage - Wet mop stored in bucket not held to air dry after use.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Back storage - multiple non-food articles and food equipment no longer in use as per person in charge stored throughout.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back storage - damaged walls adjacent to walk in cooler hallway area leading to the processing room.

6-304.11 Mechanical ventilation of sufficient capacity not provided when necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes. 6-304.11

Back storage - no mechanical ventilation provided for only restroom.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Processing - employees personal sweater stored next to and touching food plastic lugs located on storage area.

The Meat Shack LLC in Okeechobee: Frequently Asked Questions

When was The Meat Shack LLC in Okeechobee last inspected?: The Meat Shack LLC in Okeechobee was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 9, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has The Meat Shack LLC in Okeechobee had?: The Meat Shack LLC in Okeechobee has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Meat Shack LLC in Okeechobee find?: The Meat Shack LLC in Okeechobee was most recently inspected by FDACS on February 9, 2026 (Met Sanitation Inspection Requirements).
Has The Meat Shack LLC in Okeechobee had any stop-sale or stop-use orders?: No, The Meat Shack LLC in Okeechobee has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Meat Shack LLC in Okeechobee?: The most frequently cited FDACS violations at The Meat Shack LLC in Okeechobee are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-302.11(A)(4): Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4).