How many health inspections has TOUKEN SUSHI had?

TOUKEN SUSHI has had 25 inspections according to Florida DBPR records.

Has TOUKEN SUSHI ever been shut down?

No, TOUKEN SUSHI has no emergency closures on record.

What are the most common violations at TOUKEN SUSHI?

The most frequently cited violations at TOUKEN SUSHI are: Proper sewage disposal, Proper hand/arm washing, Food contact surfaces.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V13 (Parasite destruction) mean?

PARASITE SURVIVAL: Without proper freezing or cooking, parasites in fish (Anisakis, tapeworm), pork (Trichinella), and wild game survive to infect consumers. Anisakis larvae in raw sushi cause severe abdominal pain and allergic reactions. Tapeworm cysts in undercooked pork/beef grow into 15-30 foot worms in intestines. Proper freezing (-4°F for 7 days) kills parasites. Fish intended for raw consumption (sushi, sashimi, ceviche, tartare) must be frozen to -4°F for 7 days, or -31°F for 15 hours before service. Exception: tuna species and aquacultured fish fed processed feed. Pork and wild game must reach minimum internal cooking temperature. Document all freezing records.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

TOUKEN SUSHI

2910 MAGUIRE RD STE 1006, Ocoee, FL 34761

Orange County · Permanent Food Service · Owner: WOW RESTAURANT MANAGEMENT LLC · License: SEA5813572

TOUKEN SUSHI in Ocoee, FL has 25 inspections on record with 195 total violations (7.8 per inspection) and 0 emergency closures.

25Inspections

195Violations

0Closures

Data current as of March 27, 2025

Inspection History (25)

Mar 27, 2025 — Routine - Food· 12 violations (1 high priority)· Inspection Completed - No Further Action

Dec 13, 2024 — Routine - Food· 10 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

May 30, 2024 — Routine - Food· 13 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V14 Food contact surfaces

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V51 Premises clean

Dec 14, 2023 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V06 Handwashing facilities

V14 Food contact surfaces

Intermediate Violations

V36 Proper ventilation

Apr 12, 2023 — Routine - Food· 9 violations · Call Back - Complied

High Priority Violations

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V35 Single-use items

Basic Violations

V53 Outer openings protected

Apr 5, 2023 — Routine - Food· 25 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V11 Food in good condition

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V22 Consumer advisory

V23 Chemical properly stored

V27 Correct procedures

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

Basic Violations

V50 Adequate lighting

V51 Premises clean

V53 Outer openings protected

Dec 27, 2022 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Apr 29, 2022 — Routine - Food· 12 violations (7 high priority)· Call Back - Admin. complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Apr 28, 2022 — Routine - Food· 12 violations (7 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Apr 8, 2022 — Routine - Food· 5 violations (2 high priority)· Call Back - Extension given, pending

High Priority Violations

V03 Employee health reporting

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Jan 27, 2022 — Routine - Food· 16 violations (4 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

V53 Outer openings protected

Mar 3, 2021 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V23 Chemical properly stored

Feb 25, 2021 — Routine - Food· 20 violations (5 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V03 Employee health reporting

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V16 Proper cooking temps

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V40 Wiping cloths usage

Basic Violations

V53 Outer openings protected

Sep 30, 2020 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Feb 4, 2020 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

High Priority Violations

V01 Management awareness

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

V14 Food contact surfaces

V16 Proper cooking temps

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V33 Proper cooling equipment

V41 Toilet facilities

Jul 26, 2016 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

How Does This Facility Compare?

TOUKEN SUSHI has had 0 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 7.8 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has TOUKEN SUSHI had?: TOUKEN SUSHI has had 25 inspections according to Florida DBPR records.
Has TOUKEN SUSHI ever been shut down?: No, TOUKEN SUSHI has no emergency closures on record.
What are the most common violations at TOUKEN SUSHI?: The most frequently cited violations at TOUKEN SUSHI are: Proper sewage disposal, Proper hand/arm washing, Food contact surfaces.

Nearby Establishments

KEKE'S INC

282 MOORE RD, Ococee

23 inspections · 115 violations

Last inspected: Jan 15, 2025

HIBACHI EXPRESS

320 MOORE RD, Ocoee

23 inspections · 247 violations · 1 closures

Last inspected: Mar 26, 2025

BRAVE BURGER

336 MOORE RD, Ocoee

18 inspections · 86 violations

Last inspected: Jan 15, 2025

GRAND CENTRAL PIZZA STATION

352 MOORE RD, Ocoee

1 inspections · 2 violations

Last inspected: Sep 25, 2024

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: March 27, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with TOUKEN SUSHI.