How many health inspections has MIWA HIBACHI & SUSHI EXPRESS had?

MIWA HIBACHI & SUSHI EXPRESS has had 18 inspections according to Florida DBPR records.

Has MIWA HIBACHI & SUSHI EXPRESS ever been shut down?

No, MIWA HIBACHI & SUSHI EXPRESS has no emergency closures on record.

What are the most common violations at MIWA HIBACHI & SUSHI EXPRESS?

The most frequently cited violations at MIWA HIBACHI & SUSHI EXPRESS are: Approved food source, Proper hand/arm washing, Shell stock requirements.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V25 (Allergen awareness) mean?

ALLERGIC REACTIONS: Food allergies affect 32 million Americans. Allergic reactions cause 30,000 emergency room visits and 150-200 deaths annually in the US. Major allergens (milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) can cause anaphylaxis within minutes of exposure. Cross-contact with trace amounts can be fatal. Demonstrate allergen awareness: identify the major food allergens, prevent cross-contact during storage and preparation, accurately communicate ingredient information to customers, train all food handlers on allergen management. Use separate equipment for allergen-free preparation. Clean and sanitize surfaces between allergen and non-allergen food preparation.

What does Florida violation V27 (Correct procedures) mean?

PROCESS FAILURE: Specialized processes (smoking, curing, fermenting, reduced-oxygen packaging, sprouting) require precise controls to prevent Clostridium botulinum growth and toxin production. Botulism toxin is one of the most lethal substances known — 1 microgram is fatal. Improperly processed vacuum-packed foods, smoked fish, and fermented products have caused deadly outbreaks. Obtain prior approval (variance) from regulatory authority before conducting specialized processes. Develop HACCP plan with: hazard analysis, critical control points, critical limits, monitoring procedures, corrective actions, verification, and record keeping. Maintain all required documentation. Train staff on specific process procedures.

MIWA HIBACHI & SUSHI EXPRESS

10177 W COLONIAL DR, Ocoee, FL 34761

Orange County · Permanent Food Service · Owner: CLARIVEL DENG · License: SEA5813327

MIWA HIBACHI & SUSHI EXPRESS in Ocoee, FL has 18 inspections on record with 122 total violations (6.8 per inspection) and 0 emergency closures.

18Inspections

122Violations

0Closures

Data current as of February 28, 2025

Inspection History (18)

Feb 28, 2025 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

Sep 3, 2024 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V10 Approved food source

V14 Food contact surfaces

V24 Toxic substance control

Mar 22, 2024 — Routine - Food· 4 violations (1 high priority)· Call Back - Complied

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

Feb 12, 2024 — Routine - Food· 5 violations (1 high priority)· Warning Issued

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V22 Consumer advisory

Basic Violations

V53 Outer openings protected

Sep 25, 2023 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V22 Consumer advisory

Mar 13, 2023 — Routine - Food· 11 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V11 Food in good condition

V12 Shell stock requirements

V21 Time as control

Intermediate Violations

V35 Single-use items

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

Nov 28, 2022 — Routine - Food· 7 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Apr 25, 2022 — Routine - Food· 6 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V12 Shell stock requirements

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V50 Adequate lighting

Aug 17, 2021 — Routine - Food· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V10 Approved food source

V12 Shell stock requirements

V21 Time as control

V24 Toxic substance control

Intermediate Violations

V42 Equipment condition

Basic Violations

V51 Premises clean

Jan 5, 2021 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V21 Time as control

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

V42 Equipment condition

Basic Violations

V51 Premises clean

Jul 15, 2020 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V12 Shell stock requirements

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V41 Toilet facilities

Basic Violations

V51 Premises clean

Jan 24, 2020 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

V41 Toilet facilities

Basic Violations

V51 Premises clean

Sep 20, 2019 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V42 Equipment condition

Basic Violations

V51 Premises clean

Jul 30, 2019 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V13 Parasite destruction

May 28, 2019 — Routine - Food· 11 violations (1 high priority)· Warning Issued

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

Intermediate Violations

V41 Toilet facilities

Basic Violations

V51 Premises clean

V52 Personal cleanliness

V53 Outer openings protected

Oct 18, 2018 — Routine - Food· 11 violations (2 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V14 Food contact surfaces

V22 Consumer advisory

Intermediate Violations

V41 Toilet facilities

Basic Violations

V51 Premises clean

V53 Outer openings protected

Jan 25, 2018 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V08 Proper hand/arm washing

V21 Time as control

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

Nov 14, 2016 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V42 Equipment condition

How Does This Facility Compare?

MIWA HIBACHI & SUSHI EXPRESS has had 0 emergency closures, compared to the Orange County average of 0.07 closures per facility. It has averaged 6.8 violations per inspection vs. the county average of 3.59.

Frequently Asked Questions

How many health inspections has MIWA HIBACHI & SUSHI EXPRESS had?: MIWA HIBACHI & SUSHI EXPRESS has had 18 inspections according to Florida DBPR records.
Has MIWA HIBACHI & SUSHI EXPRESS ever been shut down?: No, MIWA HIBACHI & SUSHI EXPRESS has no emergency closures on record.
What are the most common violations at MIWA HIBACHI & SUSHI EXPRESS?: The most frequently cited violations at MIWA HIBACHI & SUSHI EXPRESS are: Approved food source, Proper hand/arm washing, Shell stock requirements.

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Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 28, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with MIWA HIBACHI & SUSHI EXPRESS.