Question 1

How many health inspections has CHICK-FIL-A OF OCOEE #768 had?

Accepted Answer

CHICK-FIL-A OF OCOEE #768 has had 21 inspections according to Florida DBPR records.

Question 2

Has CHICK-FIL-A OF OCOEE #768 ever been shut down?

Accepted Answer

No, CHICK-FIL-A OF OCOEE #768 has no emergency closures on record.

Question 3

What are the most common violations at CHICK-FIL-A OF OCOEE #768?

Accepted Answer

The most frequently cited violations at CHICK-FIL-A OF OCOEE #768 are: Consumer advisory, Food contact surfaces, Chemical properly stored.

Question 4

What does Florida violation V02 (Employee health policy) mean?

Accepted Answer

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

Question 5

What does Florida violation V22 (Consumer advisory) mean?

Accepted Answer

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

Question 6

What does Florida violation V29 (Proper sewage disposal) mean?

Accepted Answer

SEWAGE EXPOSURE: Improper sewage disposal creates risk of fecal contamination throughout the facility. Raw sewage contains billions of pathogens per liter including Norovirus, Hepatitis A, pathogenic E. coli, Campylobacter, and parasites. Sewage backup in food areas requires immediate closure and extensive decontamination. Groundwater contamination affects entire communities. All sewage and waste water must be disposed through approved sanitary sewer or private system. No direct connections between sewage lines and water supply. Grease traps must be maintained and cleaned regularly. Floor drains must function properly. Report sewage backups immediately and cease food operations until resolved.

CHICK-FIL-A OF OCOEE #768

Inspection History (21)

High Priority Violations

Intermediate Violations

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Intermediate Violations

Basic Violations

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Basic Violations

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High Priority Violations

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High Priority Violations

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High Priority Violations

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High Priority Violations

Basic Violations

High Priority Violations

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High Priority Violations

Intermediate Violations

Basic Violations

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High Priority Violations

Basic Violations

High Priority Violations

Intermediate Violations

High Priority Violations

Intermediate Violations

Basic Violations

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