How many health inspections has SUSHI FEAST AYCE had?

SUSHI FEAST AYCE has had 28 inspections according to Florida DBPR records.

Has SUSHI FEAST AYCE ever been shut down?

Yes, SUSHI FEAST AYCE has been shut down 1 time by state inspectors.

What are the most common violations at SUSHI FEAST AYCE?

The most frequently cited violations at SUSHI FEAST AYCE are: Proper hand/arm washing, Shell stock requirements, Food contact surfaces.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

SUSHI FEAST AYCE

3500 SW COLLEGE RD STE #400, Ocala, FL 34474

Marion County · Permanent Food Service · Owner: SUSHI 4U OCALA LLC · License: SEA5202914

SUSHI FEAST AYCE in Ocala, FL has 28 inspections on record with 221 total violations (7.9 per inspection) and 1 emergency closure.

28Inspections

221Violations

1Closures

Data current as of February 12, 2025

Emergency Closures (1)

Emergency closure history for SUSHI FEAST AYCE
Date	Reason	Reopened
May 9, 2018	Roach activity	15:16:00

Inspection History (28)

Feb 12, 2025 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

Intermediate Violations

V31 Clean multi-use utensils

V40 Wiping cloths usage

V41 Toilet facilities

Aug 28, 2024 — Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Aug 27, 2024 — Complaint Full· 10 violations (3 high priority)· Administrative complaint recommended

Mar 27, 2024 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action

SUSHI FEAST AYCE

Emergency Closures (1)

Inspection History (28)

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How Does This Facility Compare?

Frequently Asked Questions

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