Live Fire Chefs in Ocala

Last inspected:

506 S Pine Ave, Ocala, FL 34471
Overview

Live Fire Chefs in Ocala has been cited for 78 violations across 14 inspections, averaging 5.6 violations per inspection—slightly above the Florida statewide average of 5.2. High-priority violations have appeared consistently across the facility's inspection history, including recurring employee health policy violations (cited in 4 of the last 6 inspections), improper chemical storage (4 inspections), and hand-washing deficiencies (4 inspections). Most notably, the facility received warnings on January 15, 2025 and October 4, 2024 for multiple high-priority violations including management awareness failures, toxic substance control, employee health reporting, and improper cooking temperatures. The most recent inspection on March 31, 2026 documented 20 violations including three high-priority findings (employee health policy, chemical storage, and consumer advisory), resulting in an administrative complaint recommendation—the highest formal enforcement action short of closure. The facility has never been emergency-closed.

Summary generated from Florida DBPR public inspection records.

14Inspections
78Violations
0Closures

Last inspected DBPR:

Live Fire Chefs in Ocala: Comparison to Marion County Averages

This Facility 5.6 violations / inspection 5.6 violations per inspection
Marion County Avg 5.44 violations / inspection 5.44 county average
This Facility 0 emergency closures 0 closures
Marion County Avg 0.26 closures / facility 0.26 county average

Live Fire Chefs in Ocala: Full Inspection History — DBPR (14)

— 1 inspection10 violations · 6 high priority
— Routine - Food· 10 violations (6 high priority)· Administrative complaint recommended
— 4 inspections21 violations · 17 high priority
— Routine - Food· 8 violations (7 high priority)· Inspection Completed - No Further Action
— Complaint Partial· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 13 violations (10 high priority)· Warning Issued
— 5 inspections22 violations · 16 high priority
— Complaint Full· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Complaint Full· 9 violations (7 high priority)· Warning Issued
— Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

— Routine - Food· 13 violations (9 high priority)· Warning Issued
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

— 1 inspection3 violations · 3 high priority
— Routine - Food· 3 violations (3 high priority)· Inspection Completed - No Further Action
— 1 inspection4 violations · 4 high priority
— Routine - Food· 4 violations (4 high priority)· Inspection Completed - No Further Action
— 2 inspections1 violations · 1 high priority
— Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Live Fire Chefs in Ocala: Frequently Asked Questions

When was Live Fire Chefs in Ocala last inspected?
Live Fire Chefs in Ocala was last inspected by Florida DBPR on March 31, 2026. The result was: Administrative complaint recommended.
What are the most common violations at Live Fire Chefs in Ocala?
The most frequently cited violations at Live Fire Chefs in Ocala are: Proper hand/arm washing, Consumer advisory, Employee health policy.
How many health inspections has Live Fire Chefs in Ocala had?
Live Fire Chefs in Ocala has had 14 inspections on record with Florida DBPR, averaging 5.6 violations per inspection, above the statewide average of 5.2.
What did the most recent inspection of Live Fire Chefs in Ocala find?
Live Fire Chefs in Ocala was most recently inspected on March 31, 2026 with 12 violation(s), including 3 high-priority violation(s). Disposition: Administrative complaint recommended.
Has Live Fire Chefs in Ocala ever been shut down?
No, Live Fire Chefs in Ocala has no emergency closures on record with Florida DBPR.
What does Florida violation V02 (Employee health policy) mean?
Violation 02 (Employee health policy) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/02.
What does Florida violation V08 (Proper hand/arm washing) mean?
Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
What does Florida violation V10 (Approved food source) mean?
Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Live Fire Chefs. How we collect and verify this data.