Eggs Up Grill in Ocala

Eggs Up Grill in Ocala operated under persistent food safety violations across 18 inspections, averaging 4.6 violations per inspection—slightly below the statewide average of 5.2 but with a troubling concentration of high-priority findings. The facility accumulated 83 total violations, including 28 high-priority violations across the record. High-priority violations were not isolated incidents but recurring patterns: employee health policy violations appeared in at least 5 inspections; food contact surface violations were cited in at least 7 inspections; chemical storage violations appeared in at least 4 inspections; approved food source violations were documented in at least 3 inspections; and shell stock requirement violations were cited in at least 3 inspections. An administrative complaint was recommended on October 30, 2023, following an inspection that found 7 violations including improper hand-washing, unapproved food sources, and lack of consumer advisory for raw oysters. The facility responded with compliance on the subsequent callback on November 7, 2023, but violations resumed immediately and persisted through early 2026. On January 16, 2026, inspectors found 18 violations including three high-priority findings for employee health policy, toxic substance control, and improper chemical storage, resulting in a formal warning. The most recent inspection on March 23, 2026 resulted in a callback compliance with zero violations documented.

Summary generated from Florida DBPR public inspection records.