CHAMPIONS RESTAURANT (DOWNSTAIRS KITCHEN)

1781 SW 60TH AVE, Ocala, FL 34474

Marion County · Permanent Food Service · Owner: OCALA BREEDERS SALES CO INC · License: SEA5202055

CHAMPIONS RESTAURANT (DOWNSTAIRS KITCHEN) in Ocala, FL has 21 inspections on record with 98 total violations (4.7 per inspection) and 1 emergency closure.

21Inspections
98Violations
1Closures

Data current as of April 14, 2025

Emergency Closures (1)

Emergency closure history for CHAMPIONS RESTAURANT (DOWNSTAIRS KITCHEN)
DateReasonReopened
Jan 5, 2017 Rodent activity 09:39:00

Inspection History (21)

Apr 14, 2025 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action
Dec 4, 2024 — Routine - Food· 8 violations (1 high priority)· Inspection Completed - No Further Action
Dec 15, 2023 — Routine - Food· 6 violations · Inspection Completed - No Further Action
Sep 12, 2023 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action

Intermediate Violations

Jun 7, 2023 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
Dec 6, 2022 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

Basic Violations

Apr 6, 2022 — Routine - Food· 0 violations · Inspection Completed - No Further Action

No violations recorded for this inspection.

Nov 3, 2021 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
Mar 26, 2021 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Dec 3, 2020 — Routine - Food· 5 violations (1 high priority)· Inspection Completed - No Further Action
Jan 23, 2020 — Routine - Food· 8 violations (2 high priority)· Inspection Completed - No Further Action
Sep 5, 2019 — Routine - Food· 9 violations (3 high priority)· Inspection Completed - No Further Action
Feb 14, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Feb 7, 2019 — Routine - Food· 12 violations (4 high priority)· Warning Issued
Aug 3, 2018 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action
Apr 13, 2018 — Routine - Food· 7 violations · Inspection Completed - No Further Action
Dec 20, 2017 — Routine - Food· 6 violations · Inspection Completed - No Further Action
Feb 17, 2017 — Routine - Food· 0 violations · Admin. Complaint Callback Complied

No violations recorded for this inspection.

Jan 20, 2017 — Routine - Food· 4 violations · Inspection Completed - No Further Action

High Priority Violations

Intermediate Violations

Jan 6, 2017 — Routine - Food· 0 violations · Emergency Order Callback Complied

No violations recorded for this inspection.

Jan 5, 2017 — Routine - Food· 3 violations (1 high priority)· Emergency order recommended

High Priority Violations

Intermediate Violations

How Does This Facility Compare?

CHAMPIONS RESTAURANT (DOWNSTAIRS KITCHEN) has had 1 emergency closures, compared to the Marion County average of 0.16 closures per facility. It has averaged 4.7 violations per inspection vs. the county average of 3.09.

Frequently Asked Questions

How many health inspections has CHAMPIONS RESTAURANT (DOWNSTAIRS KITCHEN) had?
CHAMPIONS RESTAURANT (DOWNSTAIRS KITCHEN) has had 21 inspections according to Florida DBPR records.
Has CHAMPIONS RESTAURANT (DOWNSTAIRS KITCHEN) ever been shut down?
Yes, CHAMPIONS RESTAURANT (DOWNSTAIRS KITCHEN) has been shut down 1 time by state inspectors.
What are the most common violations at CHAMPIONS RESTAURANT (DOWNSTAIRS KITCHEN)?
The most frequently cited violations at CHAMPIONS RESTAURANT (DOWNSTAIRS KITCHEN) are: Clean multi-use utensils, Consumer advisory, Proper hand/arm washing.

Nearby Establishments

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: April 14, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with CHAMPIONS RESTAURANT (DOWNSTAIRS KITCHEN).