How many health inspections has ZIO'S PIZZERIA had?

ZIO'S PIZZERIA has had 26 inspections according to Florida DBPR records.

Has ZIO'S PIZZERIA ever been shut down?

No, ZIO'S PIZZERIA has no emergency closures on record.

What are the most common violations at ZIO'S PIZZERIA?

The most frequently cited violations at ZIO'S PIZZERIA are: Food contact surfaces, Chemical properly stored, Consumer advisory.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V10 (Approved food source) mean?

UNSAFE FOOD SOURCE: Food from unapproved sources bypasses USDA/FDA safety inspections, potentially harboring Listeria, Salmonella, E. coli O157:H7, parasites, or chemical contaminants. Uninspected meat may contain antibiotics, hormones, or prions (mad cow disease). Home-canned foods risk deadly Clostridium botulinum toxin. Wild-harvested shellfish may contain paralytic toxins. All food must come from approved, inspected sources. Maintain supplier documentation and invoices. Shellfish must have proper tags retained for 90 days. No home-prepared, home-canned, or uninspected foods. Wild game must be commercially processed. Verify supplier licenses and inspection status.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

ZIO'S PIZZERIA

1221 SUMTER BLVD, North Port, FL 34287

Sarasota County · Permanent Food Service · Owner: S/C OF SARASOTA INC · License: SEA6804649

ZIO'S PIZZERIA in North Port, FL has 26 inspections on record with 179 total violations (6.9 per inspection) and 0 emergency closures.

26Inspections

179Violations

0Closures

Data current as of May 27, 2025

Inspection History (26)

May 27, 2025 — Routine - Food· 6 violations · Inspection Completed - No Further Action

ZIO'S PIZZERIA

Inspection History (26)

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How Does This Facility Compare?

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