Sushioo Japanese & Asian Cusine in North Port
Last inspected:
14415 Tamiami Trl, North Port, FL 34287SUSHIOO Japanese & Asian Cuisine in North Port averaged 10 violations per inspection across 19 inspections since January 2021, nearly double Florida's statewide average of 5.2. High-priority violations have been persistent and severe: hand washing violations appeared in 8 of the past 6 routine inspections; allergen awareness violations were cited in 4 inspections; employee health policy violations in 4 inspections; and proper cooking temperatures in 3 inspections. The facility has not experienced an emergency closure. The most recent inspection on February 13, 2026 identified 21 violations including four high-priority findings for hand washing, allergen awareness, cooking temperatures, and food contact surfaces, resulting in an administrative complaint recommendation.
Summary generated from Florida DBPR public inspection records.
Sushioo Japanese & Asian Cusine in North Port: Comparison to Sarasota County Averages
Sushioo Japanese & Asian Cusine in North Port: Full Inspection History — DBPR (19)
— 1 inspection7 violations · 5 high priority
— Routine - Food· 7 violations (5 high priority)· Administrative complaint recommended
High Priority Violations
Basic Violations
— 1 inspection0 violations
— Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
— 1 inspection11 violations · 7 high priority
— Routine - Food· 11 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 1 inspection7 violations · 4 high priority
— Routine - Food· 7 violations (4 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections17 violations · 10 high priority
— Routine - Food· 6 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 11 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
— 2 inspections14 violations · 9 high priority
— Routine - Food· 5 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 9 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections17 violations · 11 high priority
— Routine - Food· 7 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections14 violations · 10 high priority
— Routine - Food· 1 violations (1 high priority)· Call Back - Complied
High Priority Violations
— Routine - Food· 7 violations (4 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Complaint Full· 6 violations (5 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 1 inspection10 violations · 6 high priority
— Routine - Food· 10 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 2 inspections15 violations · 9 high priority
— Routine - Food· 10 violations (7 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— Complaint Full· 5 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
— 3 inspections26 violations · 14 high priority
— Routine - Food· 6 violations (2 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 12 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
— Routine - Food· 8 violations (6 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Sushioo Japanese & Asian Cusine in North Port: Frequently Asked Questions
- When was Sushioo Japanese & Asian Cusine in North Port last inspected?
- Sushioo Japanese & Asian Cusine in North Port was last inspected by Florida DBPR on February 13, 2026. The result was: Administrative complaint recommended.
- What are the most common violations at Sushioo Japanese & Asian Cusine in North Port?
- The most frequently cited violations at Sushioo Japanese & Asian Cusine in North Port are: Proper hand/arm washing, Food contact surfaces, Proper ventilation.
- How many health inspections has Sushioo Japanese & Asian Cusine in North Port had?
- Sushioo Japanese & Asian Cusine in North Port has had 19 inspections on record with Florida DBPR, averaging 10 violations per inspection, above the statewide average of 5.2.
- What did the most recent inspection of Sushioo Japanese & Asian Cusine in North Port find?
- Sushioo Japanese & Asian Cusine in North Port was most recently inspected on February 13, 2026 with 10 violation(s), including 4 high-priority violation(s). Disposition: Administrative complaint recommended.
- Has Sushioo Japanese & Asian Cusine in North Port ever been shut down?
- No, Sushioo Japanese & Asian Cusine in North Port has no emergency closures on record with Florida DBPR.
- What does Florida violation V08 (Proper hand/arm washing) mean?
- Violation 08 (Proper hand/arm washing) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/08.
- What does Florida violation V10 (Approved food source) mean?
- Violation 10 (Approved food source) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/10.
- What does Florida violation V14 (Food contact surfaces) mean?
- Violation 14 (Food contact surfaces) is classified as a high priority violation under Florida DBPR food safety regulations. See the full explanation at floridafoodsafety.org/violation/14.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Sushioo Japanese & Asian Cusine. How we collect and verify this data.