SUSHIOO JAPANESE & ASIAN CUSINE
14415 TAMIAMI TRL, North Port, FL 34287
Sarasota County · Permanent Food Service · Owner: SUSHIOO LLC · License: SEA6802738
SUSHIOO JAPANESE & ASIAN CUSINE in North Port, FL has 18 inspections on record with 180 total violations (10 per inspection) and 0 emergency closures.
Data current as of May 27, 2025
Inspection History (18)
May 27, 2025 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Jan 23, 2024 — Routine - Food· 13 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Apr 11, 2023 — Routine - Food· 10 violations (2 high priority)· Administrative complaint recommended
High Priority Violations
Intermediate Violations
Basic Violations
Aug 5, 2022 — Routine - Food· 10 violations · Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 17, 2022 — Routine - Food· 14 violations (4 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Aug 2, 2021 — Routine - Food· 7 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jan 6, 2021 — Routine - Food· 11 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Aug 27, 2020 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Feb 5, 2020 — Routine - Food· 14 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 18, 2019 — Routine - Food· 1 violations · Call Back - Complied
High Priority Violations
Sep 17, 2019 — Routine - Food· 11 violations (1 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Jan 22, 2019 — Complaint Full· 8 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Apr 27, 2018 — Routine - Food· 16 violations (2 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Nov 27, 2017 — Routine - Food· 12 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Jun 29, 2017 — Complaint Full· 7 violations (3 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Dec 13, 2016 — Routine - Food· 6 violations (1 high priority)· Call Back - Complied
High Priority Violations
Intermediate Violations
Basic Violations
Dec 5, 2016 — Routine - Food· 19 violations (6 high priority)· Warning Issued
High Priority Violations
Intermediate Violations
Basic Violations
Jul 11, 2016 — Routine - Food· 12 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
How Does This Facility Compare?
SUSHIOO JAPANESE & ASIAN CUSINE has had 0 emergency closures, compared to the Sarasota County average of 0.09 closures per facility. It has averaged 10 violations per inspection vs. the county average of 3.69.
Frequently Asked Questions
- How many health inspections has SUSHIOO JAPANESE & ASIAN CUSINE had?
- SUSHIOO JAPANESE & ASIAN CUSINE has had 18 inspections according to Florida DBPR records.
- Has SUSHIOO JAPANESE & ASIAN CUSINE ever been shut down?
- No, SUSHIOO JAPANESE & ASIAN CUSINE has no emergency closures on record.
- What are the most common violations at SUSHIOO JAPANESE & ASIAN CUSINE?
- The most frequently cited violations at SUSHIOO JAPANESE & ASIAN CUSINE are: Proper hand/arm washing, Food contact surfaces, Proper ventilation.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with SUSHIOO JAPANESE & ASIAN CUSINE.