How many health inspections has T&G FAMILY BAKERY AND RESTAURANT CORP had?

T&G FAMILY BAKERY AND RESTAURANT CORP has had 23 inspections according to Florida DBPR records.

Has T&G FAMILY BAKERY AND RESTAURANT CORP ever been shut down?

Yes, T&G FAMILY BAKERY AND RESTAURANT CORP has been shut down 1 time by state inspectors.

What are the most common violations at T&G FAMILY BAKERY AND RESTAURANT CORP?

The most frequently cited violations at T&G FAMILY BAKERY AND RESTAURANT CORP are: Proper ventilation, Employee health policy, Food contact surfaces.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V21 (Time as control) mean?

TIME ABUSE: When time is used as a public health control (instead of temperature), food is allowed to remain in the temperature danger zone for a limited period. Without proper written procedures, documentation, and disposal protocols, food may be served after unsafe time periods. Bacteria reach dangerous levels after 4 hours at room temperature — causing Staphylococcal intoxication, Salmonellosis, and C. perfringens illness. If using time as a control: develop written procedures, mark food with discard time (4 hours from removal, or 6 hours if starting at 41°F and not exceeding 70°F), monitor and document. Food must be discarded at marked time — no exceptions. Staff must be trained on procedures. Time as control is NOT appropriate for all foods.

T&G FAMILY BAKERY AND RESTAURANT CORP

13120 NW 7 AVE, North Miami, FL 33168

Miami-Dade County · Permanent Food Service · License: SEA2335251

T&G FAMILY BAKERY AND RESTAURANT CORP in North Miami, FL has 23 inspections on record with 177 total violations (7.7 per inspection) and 1 emergency closure.

23Inspections

177Violations

1Closures

Data current as of January 28, 2025

Emergency Closures (1)

Emergency closure history for T&G FAMILY BAKERY AND RESTAURANT CORP
Date	Reason	Reopened
Dec 21, 2017	Roach activity	08:57:00

Inspection History (23)

Jan 28, 2025 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V21 Time as control

V22 Consumer advisory

Jul 30, 2024 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

T&G FAMILY BAKERY AND RESTAURANT CORP

Emergency Closures (1)

Inspection History (23)

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