How many health inspections has RANDY'S REST & LOUNGE had?

RANDY'S REST & LOUNGE has had 23 inspections according to Florida DBPR records.

Has RANDY'S REST & LOUNGE ever been shut down?

Yes, RANDY'S REST & LOUNGE has been shut down 1 time by state inspectors.

What are the most common violations at RANDY'S REST & LOUNGE?

The most frequently cited violations at RANDY'S REST & LOUNGE are: Food contact surfaces, Outer openings protected, Consumer advisory.

What does Florida violation V02 (Employee health policy) mean?

DISEASE TRANSMISSION: Without a written employee health policy, sick food workers transmit Norovirus (20 million US cases/year), Hepatitis A (causes liver failure), Salmonella, Shigella, and E. coli O157:H7. CDC estimates 40% of restaurant outbreaks involve ill food workers. A single infected employee can contaminate food for thousands of customers. Maintain written employee health policy addressing: reporting of symptoms (vomiting, diarrhea, jaundice, sore throat with fever), diagnosed illnesses (Norovirus, Hepatitis A, Salmonella, Shigella, E. coli), exclusion and restriction criteria, and return-to-work requirements. Train all employees on policy at hiring and annually.

What does Florida violation V22 (Consumer advisory) mean?

INFORMED CHOICE: Without consumer advisory, customers with compromised immune systems, elderly, pregnant women, and young children cannot make informed decisions about consuming raw or undercooked foods. Raw oysters carry Vibrio vulnificus (50% fatality in at-risk groups). Undercooked eggs carry Salmonella Enteritidis. Raw fish may contain Anisakis parasites. Provide written consumer advisory with: disclosure identifying menu items containing raw or undercooked animal foods (eggs, meat, fish, shellfish), and a reminder statement about increased risk of foodborne illness. Must be on menu, placard, or other conspicuous written format. Covers items like rare burgers, sushi, sunny-side-up eggs, raw oysters.

What does Florida violation V31 (Clean multi-use utensils) mean?

BACTERIAL BIOFILM: Improperly cleaned multi-use utensils develop bacterial biofilms within 24 hours. These biofilms protect pathogens (Listeria, Salmonella, E. coli) from routine sanitizing — requiring physical scrubbing to remove. Each use of a contaminated utensil transfers pathogens to food. Improperly cleaned cutting boards harbor 200x more bacteria than a toilet seat. Clean and sanitize all multi-use utensils using the 3-compartment sink method: Wash in hot soapy water (110°F minimum), rinse in clean water, sanitize in approved solution (50-100 ppm chlorine or 200-400 ppm quaternary ammonium for 30 seconds), air dry. Or use properly functioning commercial dishwasher. Clean utensils at least every 4 hours during continuous use.

RANDY'S REST & LOUNGE

13420 NW 7 AVE, North Miami, FL 331682816

Miami-Dade County · Permanent Food Service · Owner: NEW RANDY'S INC · License: SEA2325747

RANDY'S REST & LOUNGE in North Miami, FL has 23 inspections on record with 147 total violations (6.4 per inspection) and 1 emergency closure.

23Inspections

147Violations

1Closures

Data current as of February 24, 2025

Emergency Closures (1)

Emergency closure history for RANDY'S REST & LOUNGE
Date	Reason	Reopened
Feb 28, 2024	Rodent activity	10:25:00

Inspection History (23)

Feb 24, 2025 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V22 Consumer advisory

Intermediate Violations

V31 Clean multi-use utensils

Dec 3, 2024 — Routine - Food· 1 violations · Call Back - Complied

Intermediate Violations

V31 Clean multi-use utensils

Sep 24, 2024 — Routine - Food· 5 violations · Warning Issued

Feb 29, 2024 — Routine - Food· 1 violations · Call Back - Complied

High Priority Violations

V22 Consumer advisory

Feb 28, 2024 — Routine - Food· 7 violations (1 high priority)· Emergency order recommended

RANDY'S REST & LOUNGE

Emergency Closures (1)

Inspection History (23)

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