How many health inspections has NEVERLAND COFFEE BAR had?

NEVERLAND COFFEE BAR has had 19 inspections according to Florida DBPR records.

Has NEVERLAND COFFEE BAR ever been shut down?

No, NEVERLAND COFFEE BAR has no emergency closures on record.

What are the most common violations at NEVERLAND COFFEE BAR?

The most frequently cited violations at NEVERLAND COFFEE BAR are: Food contact surfaces, Proper hand/arm washing, Clean multi-use utensils.

What does Florida violation V03 (Employee health reporting) mean?

OUTBREAK ENABLER: Food workers who fail to report illness symptoms are the #1 cause of multi-victim outbreaks. Norovirus is shed in billions of viral particles per gram of stool — as few as 18 particles cause infection. One symptomatic worker can infect hundreds of customers before detection. CDC links 70% of Norovirus outbreaks to infected food handlers. Employees must immediately report: vomiting, diarrhea, jaundice, sore throat with fever, infected wounds or boils. Must also report diagnosed illness with Salmonella Typhi, Shigella, E. coli O157:H7, Hepatitis A virus, or Norovirus. Person in charge must exclude or restrict employees per FDA Food Code guidelines.

What does Florida violation V05 (Handwashing procedures) mean?

CONTAMINATION PATHWAY: Improper handwashing is the single most significant factor in spreading foodborne illness. Hands carry 3,200 bacteria per square centimeter. CDC reports proper handwashing reduces diarrheal illness by 30% and respiratory illness by 21%. Inadequate technique leaves Norovirus, E. coli, and Salmonella on hands, directly contaminating food. Employees must wash hands for minimum 20 seconds with soap and warm water: before handling food, after touching raw meat, after using restroom, after sneezing/coughing, after handling garbage, after touching face/hair, when switching tasks. Use proper technique: wet hands, apply soap, scrub 20 seconds including fingertips and between fingers, rinse, dry with single-use towel.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

NEVERLAND COFFEE BAR

17830 W DIXIE HWY, North Miami, FL 33160

Miami-Dade County · Permanent Food Service · Owner: SBS ENTERPRISE LLC · License: SEA2335785

NEVERLAND COFFEE BAR in North Miami, FL has 19 inspections on record with 140 total violations (7.4 per inspection) and 0 emergency closures.

19Inspections

140Violations

0Closures

Data current as of February 14, 2025

Inspection History (19)

Feb 14, 2025 — Routine - Food· 12 violations (2 high priority)· Inspection Completed - No Further Action

Aug 8, 2024 — Routine - Food· 6 violations · Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V10 Approved food source

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V53 Outer openings protected

Feb 21, 2024 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V14 Food contact surfaces

V25 Allergen awareness

Intermediate Violations

V29 Proper sewage disposal

V31 Clean multi-use utensils

V35 Single-use items

Jul 26, 2023 — Routine - Food· 7 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

Basic Violations

V53 Outer openings protected

Jul 26, 2023 — Routine - Food· 2 violations (1 high priority)· Call Back - Complied

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Dec 27, 2022 — Routine - Food· 7 violations (1 high priority)· Warning Issued

High Priority Violations

V02 Employee health policy

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Dec 15, 2021 — Complaint Full· 8 violations · Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V12 Shell stock requirements

V21 Time as control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Jul 20, 2021 — Routine - Food· 8 violations (3 high priority)· Inspection Completed - No Further Action

High Priority Violations

V03 Employee health reporting

V05 Handwashing procedures

V06 Handwashing facilities

V08 Proper hand/arm washing

V14 Food contact surfaces

Intermediate Violations

V31 Clean multi-use utensils

Nov 30, 2020 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V05 Handwashing procedures

V21 Time as control

V22 Consumer advisory

Basic Violations

V50 Adequate lighting

Jul 13, 2020 — Routine - Food· 9 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V03 Employee health reporting

V06 Handwashing facilities

V08 Proper hand/arm washing

V13 Parasite destruction

V21 Time as control

Intermediate Violations

V29 Proper sewage disposal

Basic Violations

V50 Adequate lighting

Feb 26, 2020 — Routine - Food· 10 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V13 Parasite destruction

V14 Food contact surfaces

V22 Consumer advisory

V23 Chemical properly stored

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V36 Proper ventilation

Oct 28, 2019 — Routine - Food· 5 violations · Inspection Completed - No Further Action

High Priority Violations

V14 Food contact surfaces

V24 Toxic substance control

Intermediate Violations

V31 Clean multi-use utensils

V41 Toilet facilities

Jun 26, 2019 — Routine - Food· 16 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V10 Approved food source

V12 Shell stock requirements

V13 Parasite destruction

V14 Food contact surfaces

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

V36 Proper ventilation

V40 Wiping cloths usage

Jun 3, 2019 — Routine - Food· 0 violations · Call Back - Complied

No violations recorded for this inspection.

Apr 2, 2019 — Routine - Food· 13 violations (1 high priority)· Warning Issued

High Priority Violations

V05 Handwashing procedures

V10 Approved food source

V11 Food in good condition

V14 Food contact surfaces

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V25 Allergen awareness

Intermediate Violations

V33 Proper cooling equipment

V42 Equipment condition

Basic Violations

V53 Outer openings protected

May 14, 2018 — Complaint Full· 2 violations · Call Back - Complied

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

May 1, 2018 — Complaint Full· 15 violations (1 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V05 Handwashing procedures

V08 Proper hand/arm washing

V10 Approved food source

V13 Parasite destruction

V14 Food contact surfaces

V24 Toxic substance control

V25 Allergen awareness

Intermediate Violations

V31 Clean multi-use utensils

Basic Violations

V53 Outer openings protected

Jan 30, 2018 — Food-Licensing Inspection· 1 violations (1 high priority)· Call Back - Complied

High Priority Violations

V01 Management awareness

Jan 26, 2018 — Food-Licensing Inspection· 8 violations (1 high priority)· Warning Issued

High Priority Violations

V01 Management awareness

V02 Employee health policy

V10 Approved food source

V16 Proper cooking temps

V27 Correct procedures

Intermediate Violations

V31 Clean multi-use utensils

V42 Equipment condition

Basic Violations

V51 Premises clean

How Does This Facility Compare?

NEVERLAND COFFEE BAR has had 0 emergency closures, compared to the Miami-Dade County average of 0.08 closures per facility. It has averaged 7.4 violations per inspection vs. the county average of 4.07.

Frequently Asked Questions

How many health inspections has NEVERLAND COFFEE BAR had?: NEVERLAND COFFEE BAR has had 19 inspections according to Florida DBPR records.
Has NEVERLAND COFFEE BAR ever been shut down?: No, NEVERLAND COFFEE BAR has no emergency closures on record.
What are the most common violations at NEVERLAND COFFEE BAR?: The most frequently cited violations at NEVERLAND COFFEE BAR are: Food contact surfaces, Proper hand/arm washing, Clean multi-use utensils.

Nearby Establishments

TAP BEER MIAMI

17850 W DIXIE HWY, Miami

18 inspections · 202 violations · 1 closures

Last inspected: Feb 14, 2025

CHILL-N NITROGEN ICE CREAM

17831 BISCAYNE BOULEVARD, Aventura

11 inspections · 48 violations

Last inspected: Feb 25, 2025

RENDEZVOUS BAKERY

17851 BISCAYNE BLVD, Aventura

30 inspections · 256 violations

Last inspected: Jan 2, 2025

LA POTRANCA TACOS & CANTINA AVENTURA

17861 BISCAYNE BLVD, Aventura

19 inspections · 187 violations

Last inspected: Jan 2, 2025

Editorial Standards & Data Oversight

Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).

Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.

Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.

Last verified: February 14, 2025 | Our methodology | Editorial standards | Report an error

This page is maintained by FloridaFoodSafety.org and is not affiliated with NEVERLAND COFFEE BAR.