How many health inspections has KABOBJI MIDDLE EASTERN RESTAURANT had?

KABOBJI MIDDLE EASTERN RESTAURANT has had 25 inspections according to Florida DBPR records.

Has KABOBJI MIDDLE EASTERN RESTAURANT ever been shut down?

No, KABOBJI MIDDLE EASTERN RESTAURANT has no emergency closures on record.

What are the most common violations at KABOBJI MIDDLE EASTERN RESTAURANT?

The most frequently cited violations at KABOBJI MIDDLE EASTERN RESTAURANT are: Proper ventilation, Proper hand/arm washing, Consumer advisory.

What does Florida violation V06 (Handwashing facilities) mean?

HYGIENE INFRASTRUCTURE FAILURE: Without adequate handwashing facilities, proper hand hygiene is impossible. Studies show handwashing compliance drops to 5% when sinks are inaccessible or poorly equipped. No hot water means grease and biofilms remain on hands. No soap reduces bacterial removal from 99.9% to 25%. No towels means wet hands spread 1,000x more bacteria. Provide handwashing facilities with: hot and cold running water (minimum 100°F), soap in dispensers, single-use paper towels or air dryers, waste receptacle. Sinks must be accessible at all times — never blocked by equipment, supplies, or used for other purposes. Install handwashing signs in employee language(s).

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V11 (Food in good condition) mean?

FOOD QUALITY HAZARD: Food in poor condition — spoiled, contaminated, mislabeled, or adulterated — can cause foodborne illness, allergic reactions, or poisoning. Spoiled food may contain dangerous levels of histamine (causes scombroid poisoning from fish), Listeria (grows during refrigeration), or toxin-producing molds. Mislabeled food can trigger fatal allergic reactions in sensitive individuals. Inspect all food upon delivery and regularly during storage. Reject food that is: spoiled, damaged, at incorrect temperature, past expiration, improperly labeled, or from unverified sources. Date-mark all ready-to-eat TCS foods — use within 7 days if held at 41°F or below. Discard any food of questionable quality.

KABOBJI MIDDLE EASTERN RESTAURANT

3055 NE 163 ST, North Miami, FL 33160

Miami-Dade County · Permanent Food Service · Owner: AMS KABOBJI LLC · License: SEA2318875

KABOBJI MIDDLE EASTERN RESTAURANT in North Miami, FL has 25 inspections on record with 264 total violations (10.6 per inspection) and 0 emergency closures.

25Inspections

264Violations

0Closures

Data current as of March 18, 2025

Inspection History (25)

Mar 18, 2025 — Routine - Food· 6 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V06 Handwashing facilities

V08 Proper hand/arm washing

V11 Food in good condition

V14 Food contact surfaces

Jul 18, 2024 — Complaint Full· 16 violations · Inspection Completed - No Further Action

High Priority Violations

V02 Employee health policy

V08 Proper hand/arm washing

V16 Proper cooking temps

V21 Time as control

V22 Consumer advisory

V23 Chemical properly stored

KABOBJI MIDDLE EASTERN RESTAURANT

Inspection History (25)

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How Does This Facility Compare?

Frequently Asked Questions

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