How many inspections has 14290 S Dixie LLC in North Miami had?

14290 S Dixie LLC in North Miami has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 14290 S Dixie LLC in North Miami find?

14290 S Dixie LLC in North Miami was most recently inspected by FDACS on May 3, 2024 (Focused Inspection).

Has 14290 S Dixie LLC in North Miami had any stop-sale or stop-use orders?

No, 14290 S Dixie LLC in North Miami has no stop-sale or stop-use orders on record with Florida FDACS.

14290 S Dixie LLC in North Miami

Name: 14290 S Dixie LLC in North Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 3, 2024

14290 W Dixie Hwy, North Miami, FL 33161

Miami-Dade County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
FDACS Estab #: 420816

Overview

14290 S Dixie LLC, a convenience store in North Miami, had one inspection on record as of May 2024. On April 26, 2024, an FDACS inspector conducted an inspection for operating without a valid food permit and cited 20 violations. The facility had not completed its permit application process and was required to submit full payment to FDACS before the application could proceed further. Among violations documented during the inspection were dried food build-up on a juice blender (corrected on site by washing, rinsing, and sanitizing), a spray bottle of chemical cleaner removed from bulk storage at the mop sink missing a required common name label, multiple fruit flies observed at the backroom mop sink drain, and the person in charge unable to answer questions about preventing foodborne illness transmission or provide written employee procedures for responding to vomit and diarrhea events. A follow-up consultation visit on May 3, 2024 found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

20Violations

Last inspected FDACS: May 3, 2024

14290 S Dixie LLC in North Miami: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 2 inspections

May 3, 2024 — Focused Inspection· Focused Inspection

Inspector: KAITLYN FORD

Comments: Consultation visit with food establishment management.

No violations or enforcement actions recorded for this inspection.

Apr 26, 2024 — Operating Without a Valid Food Permit· 20 violations· Operating Without Permit

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Consultation visit with food establishment management. Request#5112657 Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Employee Health Guidelines and reporting agreement provided. Guidance for Written Procedures for the Clean-up of Vomit and Diarrheal event business resource provided.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Processing Area: Dried food build-up on top of Juice Blender, handle and squeezer. COS: Washed rinsed and sanitized at time of inspection.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge at time of inspection could not answer questions that relate to foodborne illness. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Person in charge at time of inspection could not show written employee procedures for cleanup of a vomit and diarrhea event.

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Backroom Area: Spray bottle of chemical cleaner removed from bulk container at mop sink missing common name.

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Processing Area: Employee coffee stored on processing table at sandwich press. COS: Properly stored at time of inspection.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food Service Area: Hand towels not available at only hand sink. COS: Provided at time of inspection.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Processing Area: Bulk container of masa flour and sugar at processing counter not labeled as to contents.

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Backroom Area: Multiple fruit flies at mop sink drain.

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Processing Area: Employee with multiple bracelets and rings on at time of processing and service.

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Processing Area: In use wet wiping cloth stored on processing table at sandwich press.

4-502.13(A) Single-service or single-use articles reused. 4-502.13(A)

Food Service Area: Single use candy container used to store masa flour. COS: Voluntarily discarded at time of inspection.

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Backroom Area: Dirty side drain board missing at ware wash sink.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Processing Area: Dried food and grease build-up on side panel of fryer and oven.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside Area: Threaded faucet at car wash and threaded faucet on back wall missing backflow prevention device.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Outside Area: Self closer missing on customer restroom door.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside Area: Drain plug missing on dumpster.

6-501.11 Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not stored so they do not contaminate food, equipment, utensils, linens, or single-service and single-use articles; or not stored in an orderly manner that facilitates cleaning the area used for storing the maintenance tools. 6-501.113

Food Service Area: Multiple maintenance tools stored with open single service items in cabinet under service counter. COS: Properly stored at time of inspection.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Processing Area: Food Spillage and soil build-up along walls and under fryer and oven.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom Area: Water damaged ceiling tiles over mop sink.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Food Service Area: Employee phones stored on service counter at empanadas hot holding cabinet. COS: properly stored at time of inspection.

14290 S Dixie LLC in North Miami: Frequently Asked Questions

When was 14290 S Dixie LLC in North Miami last inspected?: 14290 S Dixie LLC in North Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 3, 2024. Inspection type: Focused Inspection.
How many inspections has 14290 S Dixie LLC in North Miami had?: 14290 S Dixie LLC in North Miami has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 14290 S Dixie LLC in North Miami find?: 14290 S Dixie LLC in North Miami was most recently inspected by FDACS on May 3, 2024 (Focused Inspection).
Has 14290 S Dixie LLC in North Miami had any stop-sale or stop-use orders?: No, 14290 S Dixie LLC in North Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 14290 S Dixie LLC in North Miami?: The most frequently cited FDACS violations at 14290 S Dixie LLC in North Miami are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.