How many health inspections has ORIGINAL SIN TAVERN had?

ORIGINAL SIN TAVERN has had 22 inspections according to Florida DBPR records.

Has ORIGINAL SIN TAVERN ever been shut down?

No, ORIGINAL SIN TAVERN has no emergency closures on record.

What are the most common violations at ORIGINAL SIN TAVERN?

The most frequently cited violations at ORIGINAL SIN TAVERN are: Proper ventilation, Food contact surfaces, Chemical properly stored.

What does Florida violation V08 (Proper hand/arm washing) mean?

TECHNIQUE FAILURE: Improper handwashing technique leaves pathogens on hands even when a handwashing attempt is made. Studies show 95% of people wash hands incorrectly — most don't scrub for 20 seconds or miss fingertips, thumbs, and between fingers. Incomplete washing creates a false sense of security while still transferring E. coli, Norovirus, and Salmonella to food. Correct technique requires: wet hands with clean warm water, apply soap, lather and scrub for 20+ seconds covering all surfaces including fingertips/nails/between fingers/back of hands, rinse thoroughly, dry with single-use towel. Use towel to turn off faucet. Do NOT use hand sanitizer as substitute for handwashing.

What does Florida violation V14 (Food contact surfaces) mean?

CROSS-CONTAMINATION: Improperly cleaned food contact surfaces are a primary vehicle for bacterial transfer. Cutting boards can harbor 200x more fecal bacteria than a toilet seat. Biofilms form on surfaces within 24 hours, protecting Listeria, Salmonella, and E. coli from routine cleaning. One contaminated surface can transfer pathogens to dozens of food items throughout the day. Clean and sanitize ALL food contact surfaces: after each use, between different food types (especially raw meat to ready-to-eat), every 4 hours during continuous use, and when contaminated. Use proper sanitizer concentration: chlorine 50-100 ppm, quaternary ammonium 200-400 ppm. Air dry — do not towel dry. Test sanitizer concentration every 2 hours.

What does Florida violation V50 (Adequate lighting) mean?

DETECTION FAILURE: Inadequate lighting prevents employees from identifying food contamination, insect presence, dirt on equipment, and other safety hazards. Studies show food safety violations increase 60% in poorly lit areas. Employees cannot see evidence of pest activity, mold growth, or food spoilage. Poor lighting also increases injury risk from cuts and burns. Provide adequate lighting: 50 foot-candles at food preparation surfaces and where employee safety is important, 20 foot-candles in handwashing areas, equipment and utensil storage, and at buffet service, 10 foot-candles in walk-in coolers, dry storage, and during cleaning. Use shatter-resistant bulbs or light shields in food areas.

ORIGINAL SIN TAVERN

18145 NE 19 AVE, North Miami Beach, FL 33162

Miami-Dade County · Permanent Food Service · Owner: ORIGINAL SIN TAVERN LLC · License: SEA2300912

ORIGINAL SIN TAVERN in North Miami Beach, FL has 22 inspections on record with 208 total violations (9.5 per inspection) and 0 emergency closures.

22Inspections

208Violations

0Closures

Data current as of March 14, 2025

Inspection History (22)

Mar 14, 2025 — Routine - Food· 4 violations (1 high priority)· Inspection Completed - No Further Action

High Priority Violations

V08 Proper hand/arm washing

V14 Food contact surfaces

Basic Violations

V50 Adequate lighting

Jul 30, 2024 — Complaint Full· 1 violations · Call Back - Complied

High Priority Violations

V14 Food contact surfaces

Jul 29, 2024 — Complaint Full· 10 violations (2 high priority)· Administrative complaint recommended

High Priority Violations

V01 Management awareness

V02 Employee health policy

V14 Food contact surfaces

ORIGINAL SIN TAVERN

Inspection History (22)

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How Does This Facility Compare?

Frequently Asked Questions

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